100% Natural AD Yakashayiwa mvura / Yakaomeswa Ginger Flake / Slice
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Ginger Flake
CHIDZIDZO CHINODZIDZISWA:
Ginger, yemhuri Zingiberaceae, chirimwa chinotumbuka chine mudzi unoshandiswa zvakanyanya se spice kana mushonga wechivanhu.
Chigadzirwa chakawanikwa kubva kune yakachena, yakura ruzha uye yakanaka ginger nyowani, yakatemwa, yakashambidzwa, yakatemwa, yakaomeswa nemhepo, yakasarudzwa, kuongororwa uye kurongedzwa.
Ginger ine gumi nemaviri antioxidants ane simba kupfuura vhitamini E. Sliced ginger inosarudzwa kubva kune yedu yatinorima ginger yakakura kubva munzvimbo dzakakwirira, dzakaomeswa nemawoko nzira, pasina zvinodzivirira. Kuti uwane rumwe ruzivo, ndapota tevera rumwe ruzivo pazasi:
MABASA:
KUSHANDISA:
Ginger Yakaomeswa Inowanzoomeswa ginger inoshandiswa mumakeke, masobho, tii, nezvimwe.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Chiedza Chiedza | ||
| Kunhuwa / Kunaka | Hunhu Ginger, hapana kunhuhwira kwekunze kana kunhuhwirira |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Mahwendefa, 80-100 mesh Kukura kunogona kugadzirwa |
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| Zvinoshandiswa | 100% Ginger yechisikigo, isina zvinowedzera uye zvinotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.
Katoni: 20KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 24MT / 20GP FCL; 28MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
