100% Natural Dhaidhi / Yakaomeswa AD Cucumber Slice

Tsananguro Pfupi:


Chigadzirwa Chigadzirwa

Chigadzirwa Mateki

CHIDZIDZO ZITA & MIFANANIDZO:

100% Natural Dhaidhi / Yakaomeswa AD Cucumber Flake

Natural DehydratedDried AD Cucumber Slice (1)
Natural DehydratedDried AD Cucumber Slice (2)

CHIDZIDZO CHINODZIDZISWA:

Makomkoma akaomeswa anogadzirwa nemagaka asina mvura. Makomkota asina mvura anogona kuchengetedza "nyowani ruvara, kuravira uye crispness" kwenguva yakareba.

Kudya zvinovaka muviri uye kuravira kwecucumber:

Raw cucumber (ine peel) ye100 gram inoshumirwa 95% mvura, inopa 16 macalorie uye inopa yakaderera zvemukati yezvakakosha zvinovaka muviri, sezvo zvichizivikanwa chete kune vhitamini K pa16% yeDaily Value. Mhinduro yevanhu yekunaka kumakuchu inoita kunge inosiyana. Vanhu vazhinji vanorondedzera hunyoro, hunenge mvura inonaka kana kuravira kwemavise, nepo vamwe vachinzwa kuravira kunorwadza nehunhu hwehunhu, hunokonzerwa nekemikari, cucurbitacin.

MABASA:

Cucumber ine shuga, glycosides, amino acids, vitamin A, vitamin B2, vitamin C, calcium, phosphorus, iron nezvimwe zvinoshandiswa. Yakanaya mvura cucumber ine inozorodza kuravira uye ine mhedzisiro yekubvisa kupisa, kubvisa tembiricha uye diuresis. Iyo yakakodzera kurapwa kwe dumbu ura, edema yemitezo, yakakwira BP, jaundice uye zvimwe zvirwere. Yenguva refu yekushandisa inogona kuvandudza zvinobudirira zviratidzo zvinoenderana.

KUSHANDISA:

Inoshandiswa zvakanyanya indasitiri yezvikafu, chikafu chekudya, saradhi, muto, dhishi inotonhora, nezvimwe.

ZVINODIWA ZVOKUZIVIKIRA:

Organoleptic Attribute Tsananguro
Chitarisiko / Ruvara Natural Green
Kunhuwa / Kunaka Hunhu Cucumber, hapana yekumwe kunhuhwirira kana kuravira

ZVOKUITA Panyama & ZVEMAOKO:

Chimiro / Saizi Mahwendefa, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh,
Kukura kunogona kugadzirwa 
Zvinoshandiswa 100% yakasikwa Cucumber, isina zvinowedzera uye zvinotakura.
Mhute ≦ 8.0%
Yese Ash ≦ 2.0%

MICROBIOLOGICAL ASSAY:

Yese Plate Kuverenga <1000 cfu / g
Coli mafomu <500cfu / g
Yese Mbiriso & Mould <500cfu / g
E.Coli M30MPN / 100g
Salmonella Negative
Staphylococcus Negative

Kavhaira & LOADING:

Katoni: 10KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni. 

Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)

Kunyora:

Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.

Kuchengeta Mamiriro:

Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ (72 ℉) uye pazasi pehumhu hunyoro hwe65% (RH <65 %).

SHELF HUPENYU:

Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.

Zvitupa

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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