Sichuan Tsvuku Oiri Ramen
ZITA RECHIgadzirwa & MIFANANIDZO:
100% Natural Dehydrated/Dried AD Lettuce Slice Flake
PRODUCT DESCRIPTION:
Chigadzirwa chinowanikwa kubva kune yakachena, yakakura ruzha uye ine hutano nyowani lettuce, nekuchekwa, kugezwa, kuchekwa, kuomeswa nemhepo, kusarudzwa, kuongororwa uye kurongedzerwa.
MABASA:
APPLICATION:
Zvinovaka muviri uye Zvinonaka
Lettue inodyiwa, inonaka, inonaka, muriwo unonyanyozivikanwa.
Lettuce inogona kukurudzira kuburitswa kwema enzymes ekugaya, kuwedzera havi yekudya, kukurudzira muviri wemunhu intestinal wall peristalsis, uye kudzivirira kuvimbiswa.
Lettuce imhando yemuriwo wakajairika, unonaka uye unyoro. Dzinde rayo rinogona kudyiwa riri mbishi, rinotonhora rakasanganiswa, rakakangwa, rakaomeswa kana kuti rakabikwa uye rakaiswa mumagaba.
SENSORIAL ZVINODIWA:
| Organoleptic Attribute | Tsanangudzo | ||
| Chitarisiko/Ruvara | Natural Green | ||
| Kunhuhwirira / Kunhuhwirira | Characteristic Lettuce, hapana kunhuhwirira kwekunze kana kunhuhwirira |
ZVINODIWA NEPAMUVIRI NECHEMIKEMU:
| Chimiro / Saizi | Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Saizi inogona kugadzirwa |
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| Ingredients | 100% yakasikwa Lettuce, isina zvekuwedzera uye vatakuri. | ||
| Unyoro | ≦8.0% | ||
| Total Ash | ≦2.0% |
MICROBIOLOGICAL ASSY:
| Total Plate Count | <1000 cfu/g | ||
| Coli mafomu | <500cfu/g | ||
| Yeast uye Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
PACKAGING & LOADING:
Zvigadzirwa zvinopihwa mumabhegi e-high-density polyethylene uye corrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi rekudya, yakakodzera kuchengetedzwa nekuchengetedza zviri mukati. Makatoni ese anofanira kunamirwa kana kunama. Mishonga haifaniri kushandiswa.
Carton: 10KG Net Weight; Inner PE mabhegi & kunze katoni.
Container Loading: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net weight, 28kg gross weight; Yakaiswa mukadhibhodhi-dhiramu ine mabhegi maviri epurasitiki mukati; Drum Size: 510mm kureba, 350mm dhayamita)
LABELING:
Package label inosanganisira: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, uye Storage Conditions.
STORAGE CONDITION:
Inofanirwa Kuvharirwa uye Kuchengetwa pamubhedha, kure nemadziro uye pasi, pasi peKuchena, Kuoma, Kutonhorera uye Kufefetera Mamiriro asina zvimwe zvinonhuhwirira, patembiricha iri pasi pe22 ℃ (72℉) uye pasi pehunyoro hwe65% (RH <65 %).
HUPENYU HWESHEFU:
Mwedzi 12 muTembiricha Yakajairika; 24 Mwedzi kubva pazuva rekugadzira pasi peyakakurudzirwa kuchengetedza mamiriro.
ZVIITIKO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
