Tomato uye Zai Ramens
ZITA RECHIgadzirwa & MIFANANIDZO:
100% Natural Dehydrated/Dried AD Mixed Vegetables
PRODUCT DESCRIPTION:
Iyo pasuru yemiriwo yakaomeswa inosanganisira yakasvibira matsinde egirinhi, makarotsi akapera mvura, makabheji akaomeswa, ganda rebhinzi, dehydrated chives, nezvimwe.
MABASA:
APPLICATION:
Tsika yakawanda organic yakasanganiswa dehydrated muriwo sachets machipisi ekukurumidza ma noodles spice seasoning dehydrated miriwo mutengo.
SENSORIAL ZVINODIWA:
| Organoleptic Attribute | Tsanangudzo | ||
| Chitarisiko/Ruvara | Natural Green | ||
| Kunhuhwirira / Kunhuhwirira | Hunhu hwakakanyiwa muriwo , hapana kunhuhwirira kwekunze kana kunhuhwirira |
ZVINODIWA NEPAMUVIRI NECHEMIKEMU:
| Chimiro / Saizi | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Saizi inogona kugadzirwa |
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| Ingredients | 100% yakasikwa yakasanganiswa miriwo seyakagadzirirwa, pasina additives uye vatakuri. |
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| Unyoro | ≦8.0% | ||
| Total Ash | ≦2.0% |
MICROBIOLOGICAL ASSY:
| Total Plate Count | <1000 cfu/g | ||
| Coli mafomu | <500cfu/g | ||
| Yeast uye Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
PACKAGING & LOADING:
Zvigadzirwa zvinopihwa mumabhegi e-high-density polyethylene uye corrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi rekudya, yakakodzera kuchengetedzwa nekuchengetedza zviri mukati. Makatoni ese anofanira kunamirwa kana kunama. Mishonga haifaniri kushandiswa.
Carton: 20KG Net Weight; Inner PE mabhegi & kunze katoni.
Container Loading: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net weight, 28kg gross weight; Yakaiswa mukadhibhodhi-dhiramu ine mabhegi maviri epurasitiki mukati; Drum Size: 510mm kureba, 350mm dhayamita)
LABELING:
Package label inosanganisira: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, uye Storage Conditions.
STORAGE CONDITION:
Inofanirwa Kuvharirwa uye Kuchengetwa pamubhedha, kure nemadziro uye pasi, pasi peKuchena, Kuoma, Kutonhorera uye Kufefetera Mamiriro asina zvimwe zvinonhuhwirira, patembiricha iri pasi pe22 ℃ (72℉) uye pasi pehunyoro hwe65% (RH <65 %).
HUPENYU HWESHEFU:
Mwedzi 12 muTembiricha Yakajairika; 24 Mwedzi kubva pazuva rekugadzira pasi peyakakurudzirwa kuchengetedza mamiriro.
ZVIITIKO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
