Chongqing Spicy Sour Vermicelli
CHIDZIDZO ZITA & MIFANANIDZO:
Chongqing Spicy & Sour Girazi Noodle / Vermicelli
CHIDZIDZO CHINODZIDZISWA:
CHII CHINONZI HOT uye SOUR Girazi NOODLE / VERMICELLI?
"Sour uye Spicy Vermicelli" ndeimwe yetsika dzekutapira dzakatangira kuChongqing & Sichuan uye ndokupararira mumadhorobha nekumaruwa eChina, ndicho chimwe chikafu chinozivikanwa chevanhu. Iyo vermicelli keke inogadzirwa ne100% yechisikigo mbatatisi starch. Iyo flavour yakapihwa zita mushure mekuratidzira yakasviba uye inonhuwira kuravira uye wozove unozivikanwa zvakanyanya yakasarudzika yakasarudzika yekudyira uye nyore chikafu.
Izvo zvakare chinhu chinobikwa nevanhu vechiChinese pavanodya Hot Pot zvese pamba nemumaresitorendi, Spicy, Fresh, Fragrant, Sour neOiri Asi Kwete Greasy. Icho Natural Green & Covenientce Chikafu uye inogona zvakare kugadzirirwa zvakasiyana kutakura zviri nyore, unogona kunakirwa nechikafu chinonaka chero kwaunoda.
Zhengwen Brand Chongqing Spicy Hot uye Sour Glass Noodle / Vermicelli, Zvakanyatso kuenderana neHACCP Management uye Control System. Iyo yakasvibira, Hutano, Yakanaka uye Pakarepo Fashoni Chikafu Inokodzera vanhu, kuitora seyakajairwa yekudya kwemasikati, chisvusvuro mushure mebasa, uye yeTtraveling Convenience Chikafu.
KUSHANDISA:
Tinogona kupa yakasarudzika Type, Kunaka, uye Kuteedzera kune akasiyana vatengi boka, senge Vadzidzi, Vanopa Vashandi, Vafambi, nezvimwe.
MATANHO MATATU OKUNAKIDZWA NEKUDYA KUNODA
INGREDIENTS ZVINOSANGANISWA
| Vermicelli Keke | Sweet Potato Starch, Mvura. | ||
| Matanhatu emwaka Zvikamu | Chikafu Pack | Edible Plant Mafuta, MSG, Inodyiwa Munyu, Chili, Sichuan Pepper, White Sugar, Sesame, Soy Sauce, Vitamin E. | |
| Mwaka wekurongedza | Munyu unodyiwa, MSG, White Sugar. | ||
| Vegetable rongedza | Mvura yakasviba Yakasviba, Yakasarudzika Karoti, Sesame. | ||
| Vhiniga Pack | Vhiniga inodyiwa. | ||
| Soybean Rongedza | Tofu Ganda. | ||
| Peanut Rongedza | Peanut, Mafuta Emafuta, Munyu Unodyiwa, Chena Shuga, Chili, Sichuan Pepper. | ||
ALERGEN CHIRANGARIDZO
Midziyo yechigadzirwa ichi ine zvigadzirwa zveSoybean, zvigadzirwa zveSesame, zvigadzirwa zvePeanuts, maCrustaceans uye zvigadzirwa, mazai uye zvigadzirwa, mukaka uye zvigadzirwa zvavo.
Panyama & CHEMAZVI, MICROBIOLOGICAL ASSAY:
| Mhute | .0 14.0% | ||
| Yakazara Plate Kuverenga, CFU / g | n = 5, c = 2, m = 104, M = 105 | ||
| Mafomu eColi, CFU / g | n = 5, c = 2, m = 10, M = 102 | ||
| Salmonella 25 / g | Negative | ||
| Staphylococcus aureus, CFU / g | Negative | ||
| Arsenic （muAS）, mg / kg | Negative （Muganhu weuwandu: 0.040mg / kg） |
Kavhaira & LOADING:
Kurema kweNet: 126 Gram （Vermicelli 50 gramu) / Mukombe; Makapu matanhatu paKatoni kana Makapu gumi nemaviri paKatoni; 1.5KG / Carton (12 Makapu)
Mudziyo Kutakura: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Yakapora uye Inofefeterwa Mamiriro, Dzivisa Kupisa Kwakanyanya uye Yakananga Zuva.
SHELF HUPENYU:
Mwedzi gumi nemiviri kubva pazuva rekugadzira pasi pemamiriro ekuchengetedza. Zuva Rokugadzira: Yakatarirwa pazasi peMukombe.
Zvitupa
HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007
Pfupi Sumo nezve Vermicelli / Instant Girazi Noodle
Spicy Hot Girazi Noodle Vermicelli, zvinonhuwira, nyowani, inonhuhwirira, inovava uye mafuta asi isina mafuta! Chikafu chegirini chakasikwa. Hupfu hukuru hwakasanganiswa netapira uye mupea muzviyero zvakanaka, zvobva zvagadzirwa nevarimi nemaoko echinyakare. Spicy Hot Girazi Noodle Vermicelli zvakare neyakareruka mhando yerudzi rwekudya.
Iyo inotapira uye yakasviba noodles yakabva kune yechinyakare chikafu muSichuan. Maswiti anotapira uye anovava akagadzirwa nemaoko nevanhu veko. Iyo flavour yakapihwa zita mushure mekuratidzira wakasviba uye zvinonhuwira kunaka uye wozozove unozivikanwa kwazvo yakasarudzika yakasarudzika yekudyira uye chikafu.
Matanho Matatu Okunakirwa neKudya Kunonaka
- Vhura Chivharo, Wedzera Vermicelli uye Mwaka (Kunze Vhiniga) muKapu kana Bowl;
- Dururira Mvura Inovira kusvika Kumvura Injection Line, Vhara Lid, uye Simira kwemaminitsi mashanu;
- Vhura muvharo, Wedzera Vhiniga wozadza Zvakanaka uye Nakidzwa neiyo Inonaka Vermicelli.
Vhiniga pack inowedzerwa zvinoenderana neyako kuravira
|
Chinhu |
Ose zana (Gram) |
Nutrient Referensi Kukosha (NRV)% |
|
Simba |
1336 Kilo joule （kj） |
16% |
|
Mapuroteni |
7.2 （g |
12% |
|
Mafuta |
7.9 （g |
13% |
|
Carbohydrate |
54.2 （g |
18% |
|
Sodium (Na) |
1994 mamirigiramu （mg） |
100% |
