Yakashayiwa mvura Broccoli
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Broccoli
CHIDZIDZO CHINODZIDZISWA:
Chigadzirwa chichawanikwa kubva kumhando yepamusoro, ichangobva kukohwewa Broccoli, iyo inosarudzwa, kusuka, kucheka, mweya wakaomeswa uye kupedzisa kugadziriswa. Ichi chigadzirwa hachizorimwa kubva kuGenetically Modified Seeds.
Isati yavhara chigadzirwa ichi chinozoongororwa uye ichipfuura nemumagineti uye nesimbi michina kuti ibvise ferrous uye isiri-ferrous esimbi kusvibiswa. Detector senzwi ichave 1.0 mm mashoma. Ichi chigadzirwa chinowirirana neyazvino Yakanaka Kugadzira Muitiro muKugadzira.
Broccoli 100%, isina zvinowedzera uye zvinotakura.
MABASA:
1. Broccoli yakafuma mu vitamini C, inova yakanaka antioxidant. Inogona kuvandudza masimba emuviri wedu antioxidant, nekudaro kunonoka kuchembera kweganda uye nekuvandudza kunaka.
2. Broccoli ine akasiyana mavitamini, mapuroteni, calcium, iron nezvimwe zvinhu, zvinotibatsira kupinza zvinovaka muviri izvi, nekudaro tichivandudza kugwinya kwedu, kuwedzera muviri wekudzivirira muviri.
KUSHANDISA:
Chikafu chekambi, chikafu chekudzosera kumashure, tudyo, uye nekukurumidza-uye-nyore kubika kumba. Kufanana nemimwe yedu inotonhora yakaomeswa miriwo, yedu inotonhora yakaomeswa miriwo inowanzo shandiswa sechikafu chinobuda mubhegi. Zvakare zvinowanzoshandiswa kugadzira veggie trail musanganiswa, masobho, stews, tacos, uye Spanish mapheka.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Girinhi | ||
| Kunhuwa / Kunaka | Hunhu Broccoli, hapana hwekunze hwekunhuhwirira kana kunaka |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro | Upfu | ||
| Zvinoshandiswa | 100% yakasikwa Broccoli, isina zvinowedzera uye zvinotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | Negative | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Katoni: 10KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
