Yakapera Mvura Karoti 10mm
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Carrot Granule (10mm kana zvakadaro)
CHIDZIDZO CHINODZIDZISWA:
Yakaomeswa karoti ndeyekuchengeta nhengo yemhuri yeparsley. Ivo vakazivikanwa sechikafu chinopa hutano kwezviuru zvemakore uye kuve vakakurumbira mukona yepasi uye vanogona kurapwa semuto, kurunga-fry, muto, munyu… Ivo vane huwandu hweVitamin A uye imwe yeanorwisa gomarara. chikafu. Yedu yakaomeswa karoti zvigadzirwa hazvingochengetedzwe chete hutano hwakanaka, zvakare kuve neakawanda maumbirwo uye yakareba sherefu nguva.
MABASA:
Carrob ine kukosha kwakanyanya kwehutano, iyo inogona kubikwa kana kudyiwa mbishi, uye inogona kubika mhando zhinji dzedhishi. Makarotsi ane hupfumi hwakakura, kusanganisira sucrose, starch, carotene, vhitamini B1, vhitamini B2, folate, akasiyana amino acids (yakawanda lysine), mannitol, lignin, pectin, quercetin, kaempferol, oiri isina kugadzikana, caffeic acid, calcium uye zvimwe zvinhu zvemaminera. .
KUSHANDISA:
Makaroti asina mvura anogona kushandiswa zvakasiyana kana musanganiswa nemasobho, casseroles, stews, pastas nezvimwe.
1) .Inogona kushandiswa seyakawedzera mumiririri yezvikafu zvine mafuta akadai semargarine saladi mafuta uye mafuta ebenne kubatsira beta-carotene kunwiswa nemuviri wemunhu.
2) .Carrot mushoma inogona kuvandudza kukura kwehuwandu uye nyama mhando yemhuka.
3) .Carrot mushoma chinhu chakakosha pigment uye yakasimbiswa seyakavaka chikafu chikafu chinowedzera zvakare.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Natural Dzvuku | ||
| Kunhuwa / Kunaka | Hunhu Karoti, hapana kunhuhwira kwekunze kana kunhuhwirira |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Granule / Flake, Saizi inogona kuve yakagadzirirwa seinodiwa nemutengi | ||
| Zvinoshandiswa | 100% yakasikwa Karoti, isina zvinowedzera uye zvinotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Katoni: 10KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
