Mvura Yakasviba Carrot
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Carrot Powder
CHIDZIDZO CHINODZIDZISWA:
Organic Carrot upfu
Iyo karoti imwe yemhando yemiriwo, iyo yakafuma mu beta carotene. Beta carotene ndiyo mamorekuru anopa karoti ruvara rweorenji. Icho chikamu chemhuri yemakemikari anonzi carotenoids, ayo anowanikwa mune akawanda michero nemiriwo, pamwe nezvimwe zvigadzirwa zvemhuka zvakaita semazai emazai. Biologically, beta carotene inonyanya kukosha seyakatangira vhitamini A. Iyo zvakare ine anti-oxidant zvivakwa uye inogona kubatsira mukudzivirira kenza uye zvimwe zvirwere.
Ichi chigadzirwa chine chemhando yepamusoro, ichangobva kukohwewa, makarotsi akakura akagezwa, akasvuurwa, akachekwa, akachekwa uye akaomeswa. Ichi chigadzirwa hachikurirwi kubva pambeu Dzakagadziridzwa. Mushure mekupedzisira yekuomesa nhanho uye pasati papakeji, chigadzirwa chinoongororwa uye chinopfuura nemumagineti, simbi michina uye X-ray inisipekita kubvisa ferrous uye isiri-ferrous esimbi kusvibiswa.
MABASA:
1). Kuwedzera hutachiona hwevanhu.
2). Kuchengetedza kutendeka kweganda mucous membrane rukoko, kudzivirira ganda kuoma uye kukora.
3). Kukurudzira kukura.
4). Kuti ishandiswe seantioxidant, inogona kupa dziviriro kubva kune mamwe magomarara uye zvimwe zvirwere.
KUSHANDISA:
1). Yakaiswa hutano indasitiri yechigadzirwa, karoti kuburitsa beta carotene poda inogona kushandiswa senge mbishi zvinhu.
2). Inoshandiswa mune yekudyara uye yekudyara indasitiri, karoti inobvisa beta carotene poda inogona kushandiswa sekuwedzera.
ZVINODIWA ZVOKUZIVIKIRA:
Organoleptic Attribute | Tsananguro | ||
Chitarisiko / Ruvara | Natural Orange | ||
Kunhuwa / Kunaka | Hunhu, hapana hwekunze hwekunhuwa kana kuravira |
ZVOKUITA Panyama & ZVEMAOKO:
Chimiro / Saizi | Upfu, 8-16 / 16-20 / 20-40 / 40-60 / 80-120 mesh | ||
Zvinoshandiswa | 100% yakasikwa Karoti, isina zvinowedzera uye zvinotakura. | ||
Mhute | ≦ 8.0% | ||
Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
Yese Plate Kuverenga | <1000 cfu / g | ||
Coli mafomu | <500cfu / g | ||
Yese Mbiriso & Mould | <500cfu / g | ||
E.Coli | M30MPN / 100g | ||
Salmonella | Negative | ||
Staphylococcus | Negative |
Kavhaira & LOADING:
Katoni: 10KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ (72 ℉) uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007