Mvura isina mvura Carrot Strip

Tsananguro Pfupi:


Chigadzirwa Chigadzirwa

Chigadzirwa Mateki

CHIDZIDZO ZITA & MIFANANIDZO:

100% Yemasikirwo Akashayiwa Mvura / Akaomeswa AD Makaroti Anoputika

img (1)
img (2)

CHIDZIDZO CHINODZIDZISWA:

Karoti kuchengetwa inhengo yemhuri yeparsley. Ivo vakave vachizivikanwa sechikafu chinopa hutano kwezviuru zvemakore uye kuve vanozivikanwa mukona yenyika uye vanogona kurapwa svutugadzike, kurunga-fry, muto, munyu. Iwo akakwirira muVitamin A uye imwe yeanorwisa-cancer chikafu. Yedu yakaomeswa karoti zvigadzirwa hazvingochengetedzwe chete hutano hwakanaka, zvakare kuve neakawanda maumbirwo uye yakareba sherefu nguva.

Ichi chigadzirwa chine chemhando yepamusoro, ichangobva kukohwewa, makarotsi akakura akagezwa, akasvuurwa, akachekwa, akachekwa uye akaomeswa. Ichi chigadzirwa hachikurirwi kubva pambeu Dzakagadziridzwa. Mushure mekupedzisira yekuomesa nhanho uye pasati papakeji, chigadzirwa chinoongororwa uye chinopfuura nemumagineti, simbi michina uye X-ray inisipekita kubvisa ferrous uye isiri-ferrous esimbi kusvibiswa.

MABASA:

1). Kuwedzera hutachiona hwevanhu.

2). Kuchengetedza kutendeka kweganda mucous membrane rukoko, kudzivirira ganda kuoma uye kukora.

3). Kukurudzira kukura.

4). Kuti ishandiswe seantioxidant, inogona kupa dziviriro kubva kune mamwe magomarara uye zvimwe zvirwere.

KUSHANDISA:

1) .Inogona kushandiswa seyakawedzera mumiririri yezvikafu zvine mafuta akadai semargarine saladi mafuta uye mafuta ebenne kubatsira beta-carotene kunwiswa nemuviri wemunhu.

2) .Carrot mushoma inogona kuvandudza kukura kwehuwandu uye nyama mhando yemhuka.

3) .Carrot mushoma chinhu chakakosha pigment uye yakasimbiswa seyakavaka chikafu chikafu chinowedzera zvakare.

ZVINODIWA ZVOKUZIVIKIRA:

Organoleptic Attribute Tsananguro
Chitarisiko / Ruvara Natural Orange
Kunhuwa / Kunaka Hunhu Karoti, hapana kunhuhwira kwekunze kana kunhuhwirira

ZVOKUITA Panyama & ZVEMAOKO:

Chimiro / Saizi Zvidimbu, 3x3,5x5,10x10,3x3x20mm 
Zvinoshandiswa 100% yakasikwa Karoti isina zvinowedzera uye zvinotakura.
Mhute ≦ 8.0%
Yese Ash ≦ 2.0%

MICROBIOLOGICAL ASSAY:

Yese Plate Kuverenga <1000 cfu / g
Coli mafomu <500cfu / g
Yese Mbiriso & Mould <500cfu / g
E.Coli M30MPN / 100g
Salmonella Negative
Staphylococcus Negative

Kavhaira & LOADING:

Katoni: 10KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni. 

Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)

Kunyora:

Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.

Kuchengeta Mamiriro:

Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ (72 ℉) uye pazasi pehumhu hunyoro hwe65% (RH <65 %).

SHELF HUPENYU:

Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.

Zvitupa

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • Pashure:
  • Zvadaro:

  • Zvakafanana Zvigadzirwa