Mvura yakasviba Chive Flake
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural AD Yakashayiwa mvura / Yakaomeswa Chive Flake
CHIDZIDZO CHINODZIDZISWA:
Chive 100%, isina zvinowedzera uye zvinotakura.
Chives, zita resainzi Allium schoenoprasum, imhando dzinodyiwa dzerudzi rweAllium.
MABASA:
1. Inogona kudzikisa kufutisa kwemuviri wecholesterol, kudzikira kweropa.
2. Inogona kuve nemhedzisiro yekudzikisa diuresis uye kuzvimba.
3. Inogona kurapa kushayikwa kwe ayodini goiter.
4. Inogona kudzikamisa viscosity yeropa uye kudzikisira ropa remudziyo sclerosis.
KUSHANDISA:
Chives mushonga unowanzoshandiswa uye unogona kuwanikwa muzvitoro kana kurimwa muminda yekumba. Mukushandisa kwekugadzirira, iyo scapes uye iyo isina kuvhurwa, isina kukura maruva mabhureki anodonhedzwa uye anoshandiswa sechigadzirwa chehove, mbatatisi, masobho, uye zvimwe ndiro. Maruva anodyiwa anogona kushandiswa mumasaradhi uye kupa hunhu hwakareruka pane hwedzimwe mhando dzeAllium. Chives ine zvipembenene zvinodzinga zvipembenene zvinogona kushandiswa mumapindu kudzora tupukanana.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Girinhi | ||
| Kunhuwa / Kunaka | Hunhu hunonaka hwechive, hapana hwekunze hwekunhuhwirira kana kunaka |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro | Flake | ||
| Saizi | NLT 90% kuburikidza makumi masere Kukura kunogona kugadzirwa nemutengi anodikanwa |
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| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 6.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
| Katoni: 20KG mambure uremu. Yemukati Chikafu-giredhi Pe Mabhegi & Kunze kweKatoni. | |||
| Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL | |||
| 25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita) |
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| KANA 1kg / bhegi (1kg mambure uremu, 1.2kg gross huremu, yakarongedzwa muhombodo yealuminium pepa) kana sekuda kwako chikumbiro. |
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
