Coriander isina mvura
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Coriander Flake
CHIDZIDZO CHINODZIDZISWA:
Coriander imhando yemuriwo unozivikanwa nevanhu. Inotaridzika senge celery. Mashizha awo madiki uye akapfava. Dzinde rayo rakatetepa uye rinonhuwirira. Coriander ndiyo yekumaka mumuto uye chinwiwa, icho chinonyanya kushandiswa kugadzira saridhi mwaka, kana zvinhu zvinopisa, madhodhi madhishi ekuvandudza kunaka. Coriander nyoro madzinde uye mashizha matsva ane yakasarudzika flavour, iyo inowanzo shandiswa kushongedza nekuvandudza kuravira kwemidziyo. Ndiwo mumwe wemuriwo wakanaka kwazvo unofarira kudya vanhu.
MABASA:
Coriander ine yakawanda vhitamini C, carotene, vhitamini B1, B2, uye zvakare akapfuma zvicherwa senge calcium, iron, phosphorus, magnesium, potassium malate zvichingodaro. Uye huwandu hwevhitamini C mu coriander hwanyanya kwazvo kupfuura hwemuriwo wakajairwa.
KUSHANDISA:
Coriander kunhuwirira kwakanaka, kunyange isiri iyo kosi huru, asi vanhu kazhinji chikafu chinonhuwirira chakakosha.
Inonyanya kudyiwa senge condiment, asi inogona zvakare kukangwa sekuzadza, kana cilantro yakasanganiswa.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Natural Green | ||
| Kunhuwa / Kunaka | Hunhu hweCoriander, hapana hwekunze hwekunhuhwirira kana kunaka |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Mahwendefa, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Kukura kunogona kugadzirwa |
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| Zvinoshandiswa | 100% Coriander yechisikigo, isina zvinowedzerwa uye zvinotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Katoni: 10KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
