Chibage Chisina Mvura
1.ZVIDZIDZO ZITA: 100% Yemahara AD Yakashayiwa Chibage
KUTSANANGURWA KWAZVO.
Chigadzirwa chichawanikwa kubva kumhando yepamusoro, chibage chichangobva kukohwewa, chinozosarudzwa, kuwachwa, kutemwa, mweya wakaomeswa uye kupedzisa kugadziriswa. Ichi chigadzirwa hachizorimwa kubva kuGenetically Modified Seeds.
Isati yavhara chigadzirwa ichi chinozoongororwa uye ichipfuura nemumagineti uye nesimbi michina kuti ibvise ferrous uye isiri-ferrous esimbi kusvibiswa. Detector senzwi ichave 1.0 mm mashoma. Ichi chigadzirwa chinowirirana neyazvino Yakanaka Kugadzira Muitiro muKugadzira.
3. ZVOKUDYA / RUDZIDZISO ZVINODIWA
3.1 Chirevo cheGMO:
GMO mahara. Chigadzirwa chinofanira kuwanikwa pasina chero shanduko yezvinhu zvakagadziridzwa uye / kana zvigadzirwa zvacho. Zvinoenderana neEC Regulation Nha. 1804/1999 uye zvinotevera zvigadziriso, kusvibiswa kwemuchinjikwa
yechigadzirwa neGMO zvinhu zvinofanirwa kudzivirirwa.
3.2 Masarasara emushonga:
Zvinoenderana nemutemo unoshanda wekunoenda kune imwe nyika mukushaikwa kwemutemo wakadai, simbisa kuCodex Alimentarius Maitiro.
3.3 Zvimwe Zvemutemo Zvinodiwa / Kuregererwa:
Simbi dzinorema dzinofanirwa maererano neMutemo (EU) Kwete 1881/2006 kana maererano nemutemo unoshanda wemunharaunda yekuenda kwenyika mukushaikwa kwemutemo wakadai, simbisa kuCodex Alimentarius Maitiro.
4. KUSANGANISWA: chibage 100%, isina zvinowedzera uye zvinotakura.
5. ZVINODIWA ZVENYAYA
| Organoleptic Attribute | Tsananguro |
| Chitarisiko / Ruvara | yero, avhareji saizi: |
| Kunhuwirira | Hunhu hwechibage hwema |
| Unaku / Kugadzikana | Nokuruma kwakasimba asi nyoro, kugadziriswazve zvakakwana |
| Gara | Hunhu kuravira, pasina off-kuravira |
(*) Kugadzirira nzira: dururira 500 ml inovira mvura pamusoro pegumi yegumi uye wobva wamota maminetsi mashanu ekumisazve mvura.
6. ZVINODIKWA Panyama NEMAIKOKO
| Chimiro | Granule |
| Saizi | 5x5mm, 10x10mm, 40-80mesh, Saizi inogona kugadzirwa |
| Chitarisiko / Ruvara | Yero |
| Flavour | Hunhu hunonaka hwechibage, hapana hwekunze hwekunhuhwirira kana kunaka |
| Shuga | Hapana / 3% / 8% nezvimwewo |
| Mhute | Max 8% |
| Yese Ash | ≦ 8.0% |
7. ZVINODIWA MICROBIOLOGICAL
| Yese ndiro kuverenga | <300,000 / g |
| Coli mafomu | <5,00 / g |
| E.Coli | Asingasviki 3 / gm |
| Mbiriso & chakuvhuvhu | <500pcs / g |
| Salmonella | Negative |
8. KUPAKA
Katoni: 20KG mambure uremu. Inner Pe mabhegi & kunze kwekatoni. Kuisa: 12MT / 20G FCL.
Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.
9. KUNYORA:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
10. RUZUVA HUPENYU & KUKUNDA
Mwedzi gumi nemaviri mukupisa kwakajairika; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekuchengetedza anokurudzirwa;
Kuchengetedza Mamiriro: Inofanirwa Kuiswa Chisimbiso uye Kuchengetwa pahwande, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhora uye Inofefeterwa Mamiriro pasina mamwe anonhuwirira, patembiricha iri pazasi pe22 ℃ （72 ℉） uye pazasi humhu hunyoro hwe65% ( RH <65%).
11. ZVOKUDYA
Chigadzirwa chakakodzera Vezvirimwa: xYES
Chigadzirwa chakakodzera maVegans: x YES
12. ZVITI.
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
