kushaya mvura yakasviba manhanga madzinde
CHIDZIDZO ZITA & MIFANANIDZO:
100% Yemasikirwo Akashayiwa Mvura / Akaomeswa AD Manhanga Mapepa
CHIDZIDZO CHINODZIDZISWA:
Manhanga chirimwa che squash chirimwa, kazhinji cheCucurbita pepo, iyo yakatenderera, ine ganda rakatsetseka, riine rumbabvu uye yakadzika yero kune orenji. Iko gobvu gobvu rine mhodzi nehupfu. Mimwe miriwo yakasarudzika yakakura ye squash ine chitarisiko chakafanana yakatorwawo kubva kuCucurbita maxima. Mhando chaiyo yemarimi echando squash yakatorwa kubva kune mamwe marudzi, kusanganisira C. argyrosperma, uye C. moschata, anonziwo dzimwe nguva anonzi "manhanga". KuNew Zealand neChirungu cheAustralia, izwi rekuti “manhanga” rinowanzoreva chikamu chakafararira chinonzi squash yechando kumwe kunhu.
MABASA:
KUSHANDISA:
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Natural Yero | ||
| Kunhuwa / Kunaka | Unhu hwePungu, hapana hwekunze hwekunhuhwirira kana kunaka |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Zvipenga Kukura kunogona kugadzirwa |
||
| Zvinoshandiswa | 100% Natural Pumpkin, isina zvinowedzerwa uye vatakuri. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.
Katoni: 20KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
