China Dehydrated Garlic Granule Kugadzira uye Fekitori

Mvura Garlic Granule

Dehydrated Garlic Granule Featured Image

Tsananguro Pfupi:

Tumira neindaneti kwatiri

Chigadzirwa Chigadzirwa

Chigadzirwa Mateki

1.ZVINODZIDZO ZITA: Yakashayiwa mvura Garlic Granule

100% Yemasikirwo Akashayiwa Mvura / Akaomeswa Garlic Granule

KUTSANANGURWA KWAZVO.

Chigadzirwa chichawanikwa kubva kune yemhando yepamusoro, ichangobva kukohwewa chena hanyanisi, inozosarudzwa, kusuka, kucheka, mweya wakaomeswa uye kupedzisa kugadziriswa. Ichi chigadzirwa hachizorimwa kubva kuGenetically Modified Seeds.

Isati yavhara chigadzirwa ichi chinozoongororwa uye ichipfuura nemumagineti uye nesimbi michina kuti ibvise ferrous uye isiri-ferrous esimbi kusvibiswa. Detector senzwi ichave 1.0 mm mashoma. Ichi chigadzirwa chinowirirana neyazvino Yakanaka Kugadzira Muitiro muKugadzira.

3. ZVOKUDYA / RUDZIDZISO ZVINODIWA

3.1 Chirevo cheGMO:

GMO mahara. Chigadzirwa chinofanira kuwanikwa pasina chero shanduko yezvinhu zvakagadziridzwa uye / kana zvigadzirwa zvacho. Zvinoenderana neEC Regulation Nha. 1804/1999 uye zvinotevera zvigadziriso, kusvibiswa kwemuchinjikwa

yechigadzirwa neGMO zvinhu zvinofanirwa kudzivirirwa.

3.2 Masarasara emushonga:

Zvinoenderana nemutemo unoshanda wekunoenda kune imwe nyika mukushaya mutemo wakadaro, simbisa kuCodex Standards.

3.3 Zvimwe Zvemutemo Zvinodiwa / Kuregererwa:

Simbi dzinorema dzinofanirwa maererano neMutemo (EU) Kwete 1881/2006 kana maererano nemutemo unoshanda wemunharaunda yekuenda kwenyika mukushaikwa kwemutemo wakadai, simbisa kuCodex Standards.

4. KUSANGANISWA: gariki 100%, isina zvinowedzerwa uye vatakuri.

5. ZVINODIWA ZVENYAYA

Organoleptic Attribute	Tsananguro
Chitarisiko / Ruvara	Chiedza chine yero minced
Kunhuwirira	Unhu hwegariki hwema
Gara	Hunhu kuravira, pasina off-kuravira

6. ZVINODIKWA Panyama NEMAIKOKO

Chimiro	Granule
Saizi	8-16mesh, 16-20 / 20-40 mesh, Saizi inogona kugadzirwa nemutengi inodiwa
Chitarisiko / Ruvara	Cream kune Muchena
Flavour	Hunhu hunonaka hwegarlic, hapana hwekunze hwekunhuhwirira kana kunaka
Shuga	Hapana / 3% / 8% nezvimwewo
Mhute	≦ 8.0%
Yese Ash	≦ 8.0%

7. ZVINODIWA MICROBIOLOGICAL

Yese ndiro kuverenga	<100,000 cfu / g
Coli mafomu	<500 cfu / g
E.Coli	M30MPN / 100g
Mbiriso & chakuvhuvhu	<500 cfu / g
Salmonella	Negative

8. KUPAKA

Katoni: 20KG mambure uremu. Inner Pe mabhegi & kunze kwekatoni. Kuisa: 13MT / 20GP Mudziyo.

Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.

9. KUNYORA:

Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.

10. RUZUVA HUPENYU & KUKUNDA

Mwedzi gumi nemaviri mukupisa kwakajairika; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekuchengetedza anokurudzirwa;

Kuchengetedza Mamiriro: Inofanirwa Kuiswa Chisimbiso uye Kuchengetwa pahwande, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhora uye Inofefeterwa Mamiriro pasina mamwe anonhuwirira, patembiricha iri pazasi pe22 ℃ （72 ℉） uye pazasi humhu hunyoro hwe65% ( RH <65%).