Yakapera Mvura Garlic Slice
CHIDZIDZO ZITA & MIFANANIDZO:
100% Yemasikirwo Akashayiwa Mvura / Akaomeswa AD Garlic Slice
CHIDZIDZO CHINODZIDZISWA:
Chigadzirwa chichawanikwa kubva kune yemhando yepamusoro, ichangobva kukohwiwa gariki, inozosarudzwa, kusuka, kucheka, mweya wakaomeswa uye kupedzisa kugadziriswa. Ichi chigadzirwa hachizorimwa kubva kuGenetically Modified Seeds.
Asati aputira chigadzirwa chinozoongororwa nekupfuura nemumagineti uye nesimbi michina kubvisa ferrous uye isina-ferrous esimbi kusvibiswa. Detector senzwi ichave 1.0 mm mashoma. Ichi chigadzirwa chinoenderana nezvazvino Maitiro Ekugadzira Akanaka Mukugadzira.
MABASA:
Hutano basa rekupera mvura yegariki poda
1.antancer
2.Treat kushaya simba maturo
3.anti-kuchembera kushanda
4.anti-kuneta chiito
KUSHANDISA:
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Chiedza Chiedza | ||
| Kunhuwa / Kunaka | Hunhu Garlic, hapana kunhuhwirira kwekunze kana kunhuhwirira |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Mahwendefa, 80-100 mesh Kukura kunogona kugadzirwa |
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| Zvinoshandiswa | 100% yakasikwa Garlic, isina zvinowedzera uye zvinotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.
Katoni: 20KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 24MT / 20GP FCL; 28MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
