Mushwa Muswe
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Mushroom Flake
CHIDZIDZO CHINODZIDZISWA:
Champignon Mushroom (Agaricus bisporus), inonziwo "White Button" howa, ndiwo howa unonyanya kudyiwa nevatengi venyika. Dzakarimwa kubvira kutanga kwema1700s muEurope, kunyangwe paine humwe humbowo hunoratidza kuti ivo vanozvarwa kuNorth America miti.
Yedu Yakatsemurwa Champignon Mushroom inokohwa nekucheneswa, ndokuzochekwa nekuomeswa, pasina akawedzera ekuchengetedza.
MABASA:
Kana akaomeswa Champignon Mushroom akaiswa mvura zvakare, anotaridzika, anobika uye anonaka sezvakangoita nyowani, kunyanya mukushandisa kwaanobikirwa.
KUSHANDISA:
Champignon Mushroom 'hunyoro hwekunaka uye hwakasimba, dhayamunyama dhizaini ine yakafara kukwezva uye vanozvikweretesa ivo kune akasiyana akasiyana mafomu. Ivo anowanzo shandiswa mbishi mumasaradhi, akawedzerwa sekukwirisa ku pizza, kukandwa mune inomutsa fry kana kubikwa mumuto kune zvese kubva pastas kusvika kugocha nyama.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Natural Green | ||
| Kunhuwa / Kunaka | Hunhu Mushroom, hapana kwekunze kunhuhwirira kana kuravira |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Kukura kunogona kugadzirwa |
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| Zvinoshandiswa | 100% Mushroom chaiwo, pasina zvinowedzerwa uye vatakuri. |
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| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.
a. Masaga madiki: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, nezvimwe
b. Kavha kavha: 10-25kg pakatoni yakazadza chikafu giredhi repurasitiki bhegi
c. Dzimwe mhando dzekupakata sekukumbira kwevatengi
d. Kukura kweKatoni: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
