Sipinachi isina mvura
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Sipinachi Flake
CHIDZIDZO CHINODZIDZISWA:
Sipinachi isina mvura iri kuburikidza nenzira yechisikigo kana yekuomesa, iyo mvura musipinashi yekudzora kuwanda kwezvinhu zvakasungunuka zvakanyanya, kuitira kudzivirira zviitiko zvehutachiona, asi zvakare inogona kutamba kudzivirira iyo enzyme chiitiko chesipinachi pachayo, kuti chigadzirwa Inogona kuchengetwa kwenguva yakareba.Dipinashi yakadzimwa haina chete hupenyu hwakareba, asi zvakare idiki muhukuru, kurema uremu, nyore kutakura uye kutakura.
MABASA:
Sipinachi yakafuma mu carotene, vitamini C, calcium, phosphorus uye imwe simbi, vhitamini E nezvimwe zvinobatsira, zvinogona kupa zvinovaka muviri kumuviri wemunhu.
KUSHANDISA:
Izvo zvakare zviri nyore kwazvo kudya. Ndiyo imwe yemiriwo yakakosha mune zvekushandisa muchiuto uye chikafu chevashanyi.
ZVINODIWA ZVOKUZIVIKIRA:
Organoleptic Attribute | Tsananguro | ||
Chitarisiko / Ruvara | Natural Green | ||
Kunhuwa / Kunaka | Hunhu Sipinachi, hapana hwekunze hwekunhuhwirira kana kunaka |
ZVOKUITA Panyama & ZVEMAOKO:
Chimiro / Saizi | Upfu | ||
Zvinoshandiswa | 100% yepinashi Sipinachi isina zvinowedzera uye zvinotakura. | ||
Mhute | ≦ 8.0% | ||
Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
Yese Plate Kuverenga | <1000 cfu / g | ||
Coli mafomu | <500cfu / g | ||
Yese Mbiriso & Mould | <500cfu / g | ||
E.Coli | M30MPN / 100g | ||
Salmonella | Negative | ||
Staphylococcus | Negative |
Kavhaira & LOADING:
Katoni: 10KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
10. RUZUVA HUPENYU & KUKUNDA
Mwedzi gumi nemaviri mukupisa kwakajairika; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekuchengetedza anokurudzirwa;
Kuchengetedza Mamiriro: Inofanirwa Kuiswa Chisimbiso uye Kuchengetwa pahwande, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhora uye Inofefeterwa Mamiriro pasina mamwe anonhuwirira, patembiricha iri pazasi pe22 ℃ (72 ℉) uye pazasi humhu hunyoro hwe65% ( RH <65%).
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ (72 ℉) uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007