Nyama isina mvura

Tsananguro Pfupi:


Chigadzirwa Chigadzirwa

Chigadzirwa Mateki

CHIDZIDZO ZITA & MIFANANIDZO:

100% Natural Dhaidhi / Yakaomeswa AD Tomato Powder

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CHIDZIDZO CHINODZIDZISWA:

Chigadzirwa chichawanikwa kubva kune yemhando yepamusoro, nyowani nyowani Tomato iyo inosarudzwa, kusuka, kucheka, mweya wakaomeswa uye kupedzisa kugadziriswa. Ichi chigadzirwa hachizorimwa kubva kuGenetically Modified Seeds. 

MABASA:

Madomasi ane mavhithamini A ne C akawanda nefibre, uye haana cholesterol. Avhareji sizetomato (148 gramu, kana 5 oz) inodada chete makumi matatu nemazana macalorie. Uyezve, kutsva kwekurapa kutsva kunoratidza kuti kunwa kweLycopene - izvo zvinhu zvinoita kuti matomatisi atsvuke - zvinogona kudzivirira cancer. Lycopene chikamu chemhuri ye pigments inonzi carotenoids, ayo ari echisikigo makomputa anogadzira ruvara rwezvibereko nemiriwo. Semuenzaniso, beta carotene ndiyo pigment yeorenji mumakarotsi. Sezvo neakakosha maamino acids, iwo haagadzirwe nemuviri wemunhu. Lycopene ndiyo yakasimba kwazvo antioxidant mumhuri yecarotenoid uye, ine mavitamini C uye E, inotidzivirira kubva kune mahara radicals anokanganisa zvikamu zvakawanda zvemuviri.

KUSHANDISA:

1) Inoshandiswa mumunda wezvekudya, inonyanyoshandiswa senge yekuwedzera yezvikafu zvemavara uye zvehutano;

2) Inoshandiswa mumunda wekuzora, inonyanya kushandiswa kuchenesa, anti-kuunyana uye kudzivirirwa kwe UV;

3) Inoshandiswa mumunda wemishonga, inoitwa kapsule kudzivirira cancer.

ZVINODIWA ZVOKUZIVIKIRA:

Organoleptic Attribute Tsananguro
Chitarisiko / Ruvara Natural Dzvuku
Kunhuwa / Kunaka Hunhu Tomato, hapana kunhuhwirira kwekunze kana kunhuwirira

ZVOKUITA Panyama & ZVEMAOKO:

Chimiro / Saizi Upfu
Kukura kunogona kugadzirwa 
Zvinoshandiswa 100% Tomato chaiyo, isina zvinowedzera uye zvinotakura.
Mhute ≦ 8.0%
Yese Ash ≦ 2.0%

MICROBIOLOGICAL ASSAY:

Yese Plate Kuverenga <1000 cfu / g
Coli mafomu <500cfu / g
Yese Mbiriso & Mould <500cfu / g
E.Coli M30MPN / 100g
Salmonella Negative
Staphylococcus Negative

Kavhaira & LOADING:

Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.

Katoni: 20KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni. 

Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)

Kunyora:

Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.

Kuchengeta Mamiriro:

Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ (72 ℉) uye pazasi pehumhu hunyoro hwe65% (RH <65 %).

SHELF HUPENYU:

Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.

Zvitupa

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • Pashure:
  • Zvadaro:

  • Zvakafanana Zvigadzirwa