Girazi Noodle
CHIDZIDZO ZITA & MIFANANIDZO:
Potato Girazi Noodle / Vermicelli
CHIDZIDZO CHINODZIDZISWA:
Sweet Potato Vermicelli, inozivikanwawo sembatatisi vermicelli uye manoodles, inyanzvi yakasarudzika ine nhoroondo yemakore anopfuura mazana mana. Iyo mbatatisi vermicelli haina kushata mushure mekubika kwenguva yakareba. Iyo inonhuwirira uye inonaka, uye ine nzira dzakasiyana dzekudya. Imhando yezvinhu zvekudya zvinogadzirwa nekushandisa mbatatisi sezvinhu zvakasvibirira uye kuvimba nesitashi mumatapiri. Yakapfuma mune zvekudya fiber, yakapfuma mu potassium.
Sweet Potato Vermicelli chikafu chiri nyore-kuenda. Inogona kuenzaniswa nezvikafu zvakawanda uye inogona kubikwa nenzira dzakasiyana siyana kugadzira madhishi akasiyana siyana ane nyama inotonhora uye inopisa uye miriwo, yakakangwa uye yakapiswa.
Zhengwen Brand Yakanaka Potato Girazi Noodle / Vermicelli,100% Sweet Potato Starch zvigadzirwa, Zvakanyatsoenderana neHACCP Management uye Kudzora Sisitimu. Iyo yakasvibira, Hutano, Inyore uye Pakarepo Fashoni Chikafu Inokodzera vanhu.
KUKOSHA KWOKUDYA:
Vermicelli yakafuma mune makabhohaidhiretsi, fiber fiber, mapuroteni, niacin, calcium, magnesium, iron, potasium, phosphorus, sodium nezvimwe zvicherwa.
Vermicelli ine hwema hwakanaka, inogona kutora kunhuvira kwemasobho akasiyana siyana, uye iyo vermicelli pachayo yakapfava uye inotsvedzerera, ichiita kuti ive inozorodza uye inofadza. Iyo chaiyo green vermicelli ine yakawanda yehutano mabasa etapatata.
KUSHANDISA:
Izvo zvakare chinhu chinobikwa nevanhu vechiChinese pavanodya Hot Pot zvese pamba nemumaresitorendi, Spicy, Fresh, Fragrant, Sour neOiri Asi Kwete Greasy. Icho Natural Green & Covenientce Chikafu uye inogona zvakare kugadzirirwa zvakasiyana kutakura zviri nyore, unogona kunakirwa nechikafu chinonaka chero kwaunoda.
Panyama & CHEMAZVI, MICROBIOLOGICAL ASSAY:
| Mhute | .0 14.0% | ||
| Yakazara Plate Kuverenga, CFU / g | n = 5, c = 2, m = 104, M = 105 | ||
| Mafomu eColi, CFU / g | n = 5, c = 2, m = 10, M = 102 | ||
| Salmonella 25 / g | Negative | ||
| Staphylococcus aureus, CFU / g | Negative | ||
| Arsenic （muAS）, mg / kg | Negative （Muganhu weuwandu: 0.040mg / kg） |
Kavhaira & LOADING:
1KG paBhegi, Mabhegi makumi maviri paKatoni
Mudziyo Kutakura: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Yakapora uye Inofefeterwa Mamiriro, Dzivisa Kupisa Kwakanyanya uye Yakananga Zuva.
SHELF HUPENYU:
Mwedzi makumi matatu nematanhatu kubva pazuva rekugadzira pasi pemamiriro ekurudziro. Zuva Rokugadzira: Yakatarirwa pazasi peMukombe.
Zvitupa
HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007
Pfupi Sumo nezve Vermicelli / Instant Girazi Noodle
Spicy Hot Girazi Noodle Vermicelli, zvinonhuwira, nyowani, inonhuhwirira, inovava uye mafuta asi isina mafuta! Chikafu chegirini chakasikwa. Hupfu hukuru hwakasanganiswa netapira uye mupea muzviyero zvakanaka, zvobva zvagadzirwa nevarimi nemaoko echinyakare. Spicy Hot Girazi Noodle Vermicelli zvakare neyakareruka mhando yerudzi rwekudya.
Iyo inotapira uye yakasviba noodles yakabva kune yechinyakare chikafu muSichuan. Maswiti anotapira uye anovava akagadzirwa nemaoko nevanhu veko. Iyo flavour yakapihwa zita mushure mekuratidzira wakasviba uye zvinonhuwira kunaka uye wozozove unozivikanwa kwazvo yakasarudzika yakasarudzika yekudyira uye chikafu.
Matanho Matatu Okunakirwa neKudya Kunonaka
- Vhura Chivharo, Wedzera Vermicelli uye Mwaka (Kunze Vhiniga) muKapu kana Bowl;
- Dururira Mvura Inovira kusvika Kumvura Injection Line, Vhara Lid, uye Simira kwemaminitsi mashanu;
- Vhura muvharo, Wedzera Vhiniga wozadza Zvakanaka uye Nakidzwa neiyo Inonaka Vermicelli.
Vhiniga pack inowedzerwa zvinoenderana neyako kuravira
|
Chinhu |
Ose zana (Gram) |
Nutrient Referensi Kukosha (NRV)% |
|
Simba |
1336 Kilo joule （kj） |
16% |
|
Mapuroteni |
7.2 （g |
12% |
|
Mafuta |
7.9 （g |
13% |
|
Carbohydrate |
54.2 （g |
18% |
|
Sodium (Na) |
1994 mamirigiramu （mg） |
100% |
