Kambani yeRuisheng yakazvipira kusimudzira uye kusimudzira kwezvinotapira zvinotapira zvine hutano. Iyo kambani ichangobva kutangisa zvigadzirwa zvepsicose, Psicose ine basa rakakosha rekudzora shuga yeropa uye zvimwe zvinobatsira kuhutano hwevanhu, uye inoongororwa seyakanyanya mukana wekutsiva sucrose muindasitiri yechikafu. Psicose se matanhatu-kabhoni sparse ketose ine dzinenge zero macalorie, yakanakira uye ine hutano chekuwedzera chikafu.
Psicose inogadzirwa kubva kufructose yakatorwa kubva muchibage kana shuga beet. Psicose chigadzirwa chechisikigo chine kuchengetedzwa kwepamusoro. Chimiro chayo chakagadzikana uye chinogona kushandiswa mumhando dzakasiyana-siyana, kunyanya muzvigadzirwa zvekubika, izvo zvinogona kuvandudza kunaka kwemakeke.
Parizvino kune akatiwandei makuru marudzi ezvinotapira, epamusoro-simba zvinotapira, starch, shuga doro, uye oligosaccharides. Kutapira kwakanyanya uye starch inotapira chete, shuga doro uye oligosaccharides ine mamwe mabasa ehutano hwehutano, uye inowanzoshandiswa mune zvimwe zvigadzirwa zvepamusoro. Zviziviso zvakajairika zve oligosaccharides ndeye bifidos, prebiotics, nezvimwe zvakadaro.
Zvinotapira zvepamusoro zvinosanganisira stevia, sucralose, acesame, aspartame, licorice inotapira, saccharin sodium, cyclamate, neotame, mohan muchero unotapira uye zvichingodaro. Kutapira kunowanzo kuita gumi kusvika kumazana enguva ye sucrose, huwandu hwechikafu chakawedzerwa hudiki, asi mutengo unodhura.
Starch shuga inosanganisira glucose, maltose, high fructose manyuchi, uye fructose. Starch shuga kazhinji ine sirasi uye crystalline shuga mumatunhu maviri. Shuga yestarchi inowanzoita kutapira sesucrose kana kutapira zvishoma pane sucrose, iyo yakachipa pane sucrose. Parizvino, kutsiva kwe sucrose kuri pachena, kunyanya muzvinwiwa. Pakati pavo, crystalline fructose ndiyo chete starch shuga ine hutano hwehutano hwehutano, nokuti haibatanidzi muropa glucose metabolism.
Zvinwiwa zveshuga zvinosanganisira mannitol, sorbitol, erythritol, maltitol, xylitol, uye iso-maltol. Zvinwiwa zveshuga zvinowanzoita zvishoma kudarika sucrose, asi zvine hutano hwakanaka. Iyo inonyanya kuzivikanwa ndeye xylitol, iyo inodzivirira kuora kwezino.
Oligosaccharides ine soybean oligosaccharides, galactose oligosaccharides, xylose oligosaccharides, fructose oligosaccharides, isomaltose oligosaccharides nezvimwe zvakadaro. Iko kutapira zvakare kushoma pane sucrose, asi basa rehutano ndiro rakasimba
Kambani yeRuisheng pari zvino inotengesa zvigadzirwa zve sweetener zvinosanganisira stevia glycosides, aspartame, trehalose, erythritol, Xylo-oligosaccharides, sucralose, neotame nezvimwe.
Nguva yekutumira: Jul-24-2021