REB-A ZVINOGONESESA (RA) 98% -99%

Tsananguro Pfupi:


Chigadzirwa Chigadzirwa

Chigadzirwa Mateki

CHIDZIDZO ZITA:

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zhu (2)

2. KUTSANANGURWA KWAZVO:

2.1 Chigadzirwa Tsanangudzo

Stevia Plant iri mumhuri yezuva rezuva uye ine hukama neletisi uye marigolds. Iyo inozivikanwa zvakare seinotapira shizha uye shuga shizha. Stevia rudzi rwemuti une mashizha anotapira kwazvo. Aya mashizha ave achishandiswa kutapira zvinwiwa uye sechinotsiva shuga.

Stevioside inotapira ka250 kupfuura sucrose, uye ine mukana wekushanda seasina macaloriki zvinotapira. Stevioside yatove kushandiswa sekutapira chikafu mune dzinoverengeka dzeSouth America neAsia nyika.

Stevioside sechinhu chitsva chinotapira mumiririri, chashandiswa zvakanyanya muzvikafu, zvinwiwa, mishonga uye makemikari ezuva nezuva. Zvakare kutaura, mune zvese zvigadzirwa zveshuga, iyo stevioside inogona kushandiswa kutora nzvimbo yenzimbe shuga.

Zvese zvirimo ≧ 99%, RA ≧ 98%

RA 98% ndicho chigadzirwa chazvino chakagadzirwa maererano neyakajairwa FDA. Naiyo Reb-A yevasungwa yakawedzera kusvika pa 98%, Reb-A 98% yakanaka kwazvo inotapira neitsva, inotonhorera uye inonaka inonaka. Iko kutapira kweReb-A 98% ingangoita ka450 nguva kuti sucrose.

Zvese zvirimo ≧ 99,5%, RA ≧ 99%

RA 99% iri kumwe kuvandudza kubva kuReb-A 98%. Kusvika parizvino, ndicho chakanakisa chigadzirwa maratidziro ecopany yedu, iyo inomiririra tekinoroji yepamusoro yekambani yedu.
Chinhu chakaipisisa che stevia ndiRebaudioside C. Izvo zvirimo zveRC muSG 90% ZVINOKOSHA 5% -8%, Ichi ndicho chikonzero chekuravira kunorwadza mu stevia. Zvinyorwa zveRC muReb-a 90% zvakaderedzwa kusvika pazasi pe0.1%. Kuenzanisa dhata kunoratidza kuti kuravira kweReb-A 99% kwakada kufanana nes sucrose, saka Reb-A 98% inogona kushandiswa zvakanyanya mukiradhi yepamusoro yezvigadzirwa uye indasitiri yehutano. Iko kutapira kweReb-A 99% ingangoita ka450 nguva kuti sucrose.

2.2 Rinoshanda

1). Stevia yakaoma mashizha anobvisa hupfu anobatsira kugadzirisa matambudziko akasiyana eganda;

2). Stevia yakaoma mashizha anobvisa hupfu inogona kudzora kukwira kweropa uye shuga dzeropa;

3). Stevia yakaoma mashizha anobvisa hupfu inobatsira kudzikisa huremu uye kudzikamisa zvishuwo zvekudya zvine mafuta;

4). Stevia yakaoma mashizha anobvisa hupfu inogona kurwisa mabhakitiriya zvivakwa kubatsira kudzivirira hurwere hudiki uye kuporesa maronda madiki;

5). Kuwedzera stevia mashizha akaoma kubvisa pfupa kumuromo wako kana mushonga wemazino kunogonesa hutano hwemuromo;

6). Stevia yakaoma mashizha anobvisa hupfu hwakakonzera zvinwiwa zvinotungamira mukuvandudza kugaya uye nemudumbu mabasa kunze kwekupa zororo kubva kumatumbu anogumbuka.

2.3 Kushanda

1) .Inoshandiswa mumunda wezvokudya, inonyanya kushandiswa seasina-koriori chikafu chinotapira.

2) .Inowanikwa mune zvimwe zvigadzirwa, senge chinwiwa, doro, nyama, zvigadzirwa zvezuva nezuva zvichingodaro.

3) .Inoshandiswa mumunda wemishonga, inobvumidzwa kushandiswa mukurapa, uye kugadzira zvigadzirwa zvakawanda zvitsva mumakore mashoma.

3. KURongedza

Kurongedza Kwemukati: Chikafu-giredhi mbiri-yakaturikidzana polyethylene mapurasitiki mabhegi

External Apex Katoni kana Drum

Vhoriyamu: 1. Carton: 0,089 m³ / Carton; 2. Drum: 0.075 m³ / Drum

Gross Kurema: 23kg / atorwa kana dhiramu, 28kg / atorwa kana dhiramu,

Kurema kweNet: 20kg / atorwa kana dhiramu, 25kg / atorwa kana dhiramu

Ongorora: Tinogona kurongedza chigadzirwa maererano nezvinodiwa nevatengi.

4. KUNYORA:

Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Kwete., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, Mamiriro Ekuchengetedza.

5. RUZUVA HUPENYU & DZIDZO

Mwedzi gumi nemaviri mukupisa kwakajairika; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekuchengetedza anokurudzirwa;
Mamiriro Ekuchengetedza: Inofanirwa Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhora uye Inofefeterwa Mamiriro pasina mamwe anonhuwirira, patembiricha iri pazasi pe22 ℃ (72 ℉) uye pazasi mwando hunyoro hwe65% ( RH <65%).

6.ZVIMBISO:

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007

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  • Zvakafanana Zvigadzirwa