Dzvuku Chili Poda
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Tsvuku Chili Poda
CHIDZIDZO CHINODZIDZISWA:
Chilli Red Chilli
Red Chilli yakafuma mune zvinwiwa zvinopisa capsaicin iyo inobatsira kurwisa gomarara uye inonyanya kushandiswa kurunga chikafu muchimiro chakabikwa, chakaomeswa uye hupfu.
Zvakananga kubva kuvarimi vane mukurumbira vanogadzirwa pasina kushandisa mishonga inokuvadza yezvipembenene nemakemikari. Yedu Red Chilli yakatsva uye nehutsanana yakazara nejute mabhegi kuve nechokwadi chehurefu hwakareba hupenyu.
MABASA:
Mutsetse Chili unogona kubvisa kupisa uye kurwadziwa, kukasira kubuda ziya, kurega kunyanyisa tembiricha yemuviri pasi, kubvisa marwadzo emhasuru.
Line Chili inogona kudzivirira gomarara, inogona kudzvinyirira kumutsiridzwa uye metabolism yemasero ekenza, kuderedza kuumbwa kwekenza maseru.
Mutsetse Chili unogona kukubatsira kurasikirwa uremu, mhanyisa metabolism yemafuta mumuviri, inhibit kuumbwa kwemafuta kuwanda mumuviri.
Line Chili inogona kuwedzera chishuwo.
KUSHANDISA:
Yakaomeswa Red Pepper inowanzo shandiswa seMwaka muindasitiri yezvikafu uye Indasitiri yekudyira.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Natural Dzvuku | ||
| Kunhuwa / Kunaka | Hunhu Red Chili, hapana kunhuhwira kwekunze kana kunhuhwirira |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Zvimedu | ||
| Zvinoshandiswa | 100% yakasikwa Karoti isina zvinowedzera uye zvinotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.
Katoni: 10KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
