Protein Meat Inopisa uye Yakasvava Instant Ramens
ZITA RECHIgadzirwa & MIFANANIDZO:
100% Natural Dehydrated/Dried AD Mushroom Shii-tora
PRODUCT DESCRIPTION:
Howa hweShiitake hwakaomeswa hune zvakawanda zvinovaka muviri, kunyanya vhitamini D. Zvinonzi ichi chikafu chinodiwa kuti vana vakure. Howa hweshiitake hwakaomeswa zvakare hune potassium yakapetwa kagumi pane mbishi Shiitake howa. Potassium inonzi inoshanda kubatsira kurerutsa kuzvimba. kunewo basa rinobatsira kubatwa kwecalcium inonzi inobatsira uropi kukura.
Kunyangwe howa hweShiitake hwakaomeswa huine hutano hwakawanda seizvi, kune dzimwe nzira dzekushandisa howa uhu, senge kusvira, kubika, kupfungaira nekukangwa.
MABASA:
Kushanda uye basa reshiitake howa
1. Shiitake howa hune mavhitamini akawanda, akadai sevhitamini D, vhitamini C, uye vhitamini A. Aya mavhitamini anokwanisa kuwedzera zvatinoda zuva nezuva. Aya marudzi akasiyana-siyana ehutano ehutano anosangana nezvido zvedu zvezuva nezuva, kuitira kuchengetedza mabasa ehupenyu hwezuva nezuva, kuitira kuti hutano hwedu huchengetedzwe zvakanaka.
2. Kune akawanda anosvika gumi marudzi emaamino acids muhowa hweshiitake. Tese tinoziva kuti kune masere akakosha amino acids mumuviri wemunhu, uye howa hweshiitake hune marudzi manomwe emhando idzi 8 dzeamino acids. Kudya howa hweshiitake hunogona kusimudzira kugaya kwedu uye huri nyore kugayiwa uye kubatwa nesu, izvo zvinoita basa rakanaka.
3. Shiitake howa dzakapfuma mu glutamic acid uye asidhi zvinhu zvakadai seagaric acid, tricholic acid uye rosinine iri muzvokudya zvakawanda. Aya maasidhi anovimbisa kuravira kunonaka kweShiitake howa uye kuravira kwakanyanya kana adyiwa. . Inobatsira zvikuru kumuviri wedu.
APPLICATION:
Kana Shiitake mushroom akaomeswa akanyikwa mumvura soup stock inenge iine zvakawanda zvinobatsira zvinhu. Iyo inogona kushandiswa sesobho kana nenoodles.
SENSORIAL ZVINODIWA:
| Organoleptic Attribute | Tsanangudzo | ||
| Chitarisiko/Ruvara | Brown uye White | ||
| Kunhuhwirira / Kunhuhwirira | Hunhu Mushroom Shii-tora, hapana kunhuhwirira kwekunze kana kunhuhwirira |
ZVINODIWA NEPAMUVIRI NECHEMIKEMU:
| Chimiro / Saizi | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Saizi inogona kugadzirwa |
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| Ingredients | 100% zvakasikwa Mushroom Shii-kutora, pasina additives uye vatakuri. |
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| Unyoro | ≦8.0% | ||
| Total Ash | ≦2.0% |
MICROBIOLOGICAL ASSY:
| Total Plate Count | <1000 cfu/g | ||
| Coli mafomu | <500cfu/g | ||
| Yeast uye Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
PACKAGING & LOADING:
Zvigadzirwa zvinopihwa mumabhegi e-high-density polyethylene uye corrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi rekudya, yakakodzera kuchengetedzwa nekuchengetedza zviri mukati. Makatoni ese anofanira kunamirwa kana kunama. Mishonga haifaniri kushandiswa.
a. Mabhegi madiki: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, nezvimwe.
b. Kurongedza kwehuwandu: 10-25kg pabhokisi rakaiswa chikafu chegiredhi repurasitiki bag
c. Mamwe marudzi ekurongedza sekuenderana nechikumbiro chemutengi
d. Carton Size: 53*43*47 CM, 57*44*55 M, 65*44*56 CM
Container Loading: 12MT/20GP FCL; 24MT/40GP FCL
LABELING:
Package label inosanganisira: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, uye Storage Conditions.
STORAGE CONDITION:
Inofanirwa Kuvharirwa uye Kuchengetwa pamubhedha, kure nemadziro uye pasi, pasi peKuchena, Kuoma, Kutonhorera uye Kufefetera Mamiriro asina zvimwe zvinonhuhwirira, patembiricha iri pasi pe22 ℃ (72℉) uye pasi pehunyoro hwe65% (RH <65 %).
HUPENYU HWESHEFU:
Mwedzi 12 muTembiricha Yakajairika; 24 Mwedzi kubva pazuva rekugadzira pasi peyakakurudzirwa kuchengetedza mamiriro.
ZVIITIKO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
