100% Natural Dhaidhi / Yakaomeswa AD Yepepuru Kabichi Poda
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Yepepuru Kabichi Poda
CHIDZIDZO CHINODZIDZISWA:
Purple kabichi upfu imhando yechisikigo inodyiwa pigment yakatorwa kubva ku crucifer kabichi, rine zita rekuti tsvuku yemuriwo. Iine anthocyanins, flavones uye tanins. Iyo amaranthine yemvura kana yeupfu ruvara rwunogadzikana mumvura, doro, asi risingapindiki mumafuta uye mhedzisiro doro. Iyo nharaunda PH kukosha kunogona kukanganisa hue yayo uye kugadzikana. Pa PH 2.0-6.0, ruvara rwakatsvuka kana amaranthine; paPH 7.0, iri bhuruu: paPH pamusoro 7.0, haina kugadzikana girini. inogona kushandiswa pakupenda waini, carbonic acid zvinwiwa, jisi chinwiwa, jam uye zvihwitsi.
MABASA:
1.Iine anti-kuneta, anti-radiation, anti-kukwegura mhedzisiro.
2.Iine simba pane anti-radiation, anti-kuzvimba.
3.Inoshanda pane arthritis, gout, kusagadzikana kweziso, chirwere chemwoyo, kuchembera.
4.Iyo inogona kudzikisira njodzi yekuva nekenza yemukondoni, uye kurapwa kwekudimbirwa.
Iyo ine basa rekusimbisa spleen neitsvo uye nekuvandudza kutenderera.
6.Inogona kuporesa maronda munzvimbo yechiropa nekuda kwechirwere cheshuga chisingaperi, flatulence, isina kugaya kudya.
KUSHANDISA:
(1). Inoshandiswa zvakanyanya mukudya, chinwiwa, mishonga, cosmetic uye mamwe maindasitiri. Iyo yakanaka colorant inoshandiswa muwaini, chinwiwa, sirasi, jamu, ice cream, pastry zvichingodaro;
(2). Inoshandiswa mune yehutano chigadzirwa munda;
(3). Inoshandiswa mumunda wemishonga;
(4) .Inoshandiswa mumunda wezvizoro;
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Natural Purple | ||
| Kunhuwa / Kunaka | Hunhu hwePepuru Kabichi, hapana hwekunze hwekunhuhwirira kana kunaka |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Upfu Kukura kunogona kugadzirwa |
||
| Zvinoshandiswa | 100% yakasikwa Purple Kabichi, isina zvinowedzera uye zvinotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.
Katoni: 20KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
