Sipinachi Yakashayiwa Poda
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Sipinachi Powder
CHIDZIDZO CHINODZIDZISWA:
Sipinachi isina mvura iri kuburikidza nenzira yechisikigo kana yekuomesa, iyo mvura musipinashi yekudzora kuwanda kwezvinhu zvakasungunuka zvakanyanya, kuitira kudzivirira zviitiko zvehutachiona, asi zvakare inogona kutamba kudzivirira iyo enzyme chiitiko chesipinachi pachayo, kuti chigadzirwa Inogona kuchengetwa kwenguva yakareba.Dipinashi yakadzimwa haina chete hupenyu hwakareba, asi zvakare idiki muhukuru, kurema uremu, nyore kutakura uye kutakura.
MABASA:
1. Sipinachi hupfu hunogona kurapa astriction uye kudzivirira saint fiacre's chirwere. Sipinachi ine yakawanda yemiriwo fiber. Iyo inogona kusimudzira ura turakiti peristalsis uye yakanaka kune defecec; Iyo zvakare inogona kusimudzira pancreas kuti ibude kubatsira kubatsira kugaya. Inogona kushandiswa kurapa saint fiacre's disease, chisingaperi pancreatitis, astriction uye anal cleft etc.
2. Spinachi poda inogona kusimudzira kukura kukura uye kuwedzera kusagadzikana kwezvirwere. Iyo carotene inogona kuve vhitamini A mumuviri uye kuchengetedza hutano hwemaziso uye epithelium.
3. Sipinachi hupfu hunogona Guarantee chikafu chekuvandudza hutano hwemuviri. Iine zvakawanda zvekudya zvakaita secarotene, vhitamini C & E calcium, phosphor, coenzyme Q10 nezvimwewo iyo Fe iri nesipinachi inogona kubatsira kurapa Fe-kushaya kupererwa neropa.
4. Sipinachi poda inogona Kukurudzira metabolism uye anti-kuchembera.
5. Spinachi poda inogona kuve Kuchenesa kweganda uye kupokana nekukwegura.
KUSHANDISA:
1. Inoshandiswa mumunda wemishonga;
2. Kushanda mumunda weKudya.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Natural Green | ||
| Kunhuwa / Kunaka | Hunhu Sipinachi, hapana hwekunze hwekunhuhwirira kana kunaka |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Upfu | ||
| Zvinoshandiswa | 100% yepinashi Sipinachi isina zvinowedzera uye zvinotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Katoni: 10KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
