Mvura yakasviba Chive Powder
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural AD Yakashayiwa mvura / Yakaomeswa Chive Powder
CHIDZIDZO CHINODZIDZISWA:
Maitiro akaomarara kuona mhando:
Inowanikwa kubva kune yakachena uye yakanaka chive chive, nekuchekwa, kuwacha, kucheka, kusarudzwa, kuomeswa nemhepo, kuongororwa, kupoda uye kurongedzwa. Uye yakafuma muvhitamini A, B, C uye ingangoita sosi sosi yekudya kunopa folic acid, calcium, phosphorus, magnesium, chromium, iron, uye fiber, zvinoshandiswa zvakanyanya muchikafu chakabikwa, pakarepo ma noodles, soup, snack uye chikafu chakabikwa, chakakodzera kutengeswa pasi rese.
MABASA:
Izvo zvakakosha zvegreen chives mapuroteni, mafuta, makabhohaidhiretsi, provitamin A, vhitamini B1, vhitamini B2, vhitamini C, uye mamineral senge calcium, iron, phosphorus, uye magnesium. Chikamu chena chehanyanisi hachina pro-vhitamini A, asi chikamu chegirinhi chine pro-vhitamini A yakawanda uye calcium.
KUSHANDISA:
Chive poda inogona kushandiswa zvakanyanya muzvigadzirwa zve nyama, chikafu chakazvitutumadza, ma noodles epakarepo, curry poda, zvinhu zvakabikwa, sauces, masobho, hove, hwakasiyana hwakasiyana hupfu hwehupfu, indasitiri yekudyira, mwaka wemadomasi muto.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Girinhi | ||
| Kunhuwa / Kunaka | Hunhu hunonaka hwechive, hapana hwekunze hwekunhuhwirira kana kunaka |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Upfu, 100-120 pajira riya | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <100,000 cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| Coli mafomu | <500 cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Katoni: 25KG mambure uremu. Yemukati Chikafu-giredhi Pe Mabhegi & Kunze kweKatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
KANA 1kg / bhegi (1kg mambure uremu, 1.2kg gross huremu, yakarongedzwa muhombodo yealuminium pepa) kana sekuda kwako chikumbiro.
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
