Mvura yeOnion yakasviba
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakasviba AD White Onion Flake
CHIDZIDZO CHINODZIDZISWA:
Chigadzirwa chakawanikwa kubva pamhando yepamusoro, ichangobva kukohwewa chena hanyanisi, ayo akasarudzwa, akagezwa, akachekwa, mweya wakaomeswa uye kupedzisa kugadziriswa. Ichi chigadzirwa hachizorimwa kubva kuGenetically Modified Seeds.
Isati yavhara chigadzirwa ichi chinozoongororwa uye ichipfuura nemumagineti uye nesimbi michina kuti ibvise ferrous uye isiri-ferrous esimbi kusvibiswa. Detector senzwi ichave 1.0 mm mashoma. Ichi chigadzirwa chinoenderana nezvazvino Maitiro Ekugadzira Akanaka Mukugadzira.
MABASA:
Mvura isina mvura, hanyanisi yekudyara chigadziko chehanyanisi hanyanisi yekugadzira mhando senge mbishi, kuburikidza neyekunze inotungamira tekinoroji kugadzira, chinhu chakachena zvigadzirwa, ichi chigadzirwa chakapfuma mune akasiyana mavitamini, amino acids, zvicherwa uye nezvimwe zvinovaka muviri, zvine kuramba kutonhora, kukurudzira kudya, kudzikisa shuga yeropa, kuwora kwemafuta eropa, anti-kenza maitiro uye zvichingodaro, rudzi rwezvakawanda-zvinoshanda zvehutano chikafu.
KUSHANDISA:
Chikafu Chekuwedzera
Pharmaceutical Munda
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Muchena uye Chiedza Chiedza | ||
| Kunhuwa / Kunaka | Hunhu White Onion, hapana hwekunze hwekunhuhwirira kana kuravira |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Mahwendefa, 10x10mm Kukura kunogona kugadzirwa |
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| Zvinoshandiswa | 100% echisikigo White Onion, isina zvinowedzera uye zvinotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.
Katoni: 10KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
