Akashayiwa mvura Ginger Powder
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Ginger Powder
CHIDZIDZO CHINODZIDZISWA:
Ginger yaive yakarongedzwa seinosimudzira uye carminative, uye yaishandiswa kazhinji kune dyspepsia uye colic. Yaive zvakare yaishandiswa kazhinji kuvanza kuravira kwemishonga. Ginger iri pane iyo FDA's 'inowanzozivikanwa seyakachengeteka' runyorwa, kunyangwe ichidyidzana neimwe mishonga. Ginger inopesana nevanhu vanotambura nemaronda sezvo herb inosimudzira kuburitswa kwenyuchi kubva mudunduru. Ginger inogona zvakare kudzikisira marwadzo akabatana kubva kuArthritis, kunyange hazvo zvidzidzo pane izvi zvave zvisingawirirani, uye zvinogona kuve nekuchekerera kweropa uye cholesterol kudzikisa zvivakwa zvinoita kuti zvive zvinobatsira pakurapa chirwere chemwoyo.
MABASA:
a). Kuvandudza hutachiona.
b). Kubatsira kudzivirira kuora mwoyo.
c) .Antioxidant, anti-kupisa, antifungal.
d). Kudzivirira muviri kubva mukukuvara kwemahara radicals.
e). Kudzivirira kuzvimba kwemajoini, arthritis, chirwere chemwoyo uye gomarara.
f). Kuve neanticoagulant, lipid-kudzikisira, anti-atherosclerotic, anti-kukwegura, uye kudzivisa kukura kwethumba.
KUSHANDISA:
a). Inoshandiswa mune yehutano chigadzirwa munda;
b). Inoshandiswa mumunda wemishonga;
c). Inoshandiswa mumunda wezvokudya.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Chiedza Chiedza | ||
| Kunhuwa / Kunaka | Hunhu Ginger, hapana kunhuhwira kwekunze kana kunhuhwirira |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Mahwendefa, 80-100 mesh Kukura kunogona kugadzirwa |
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| Zvinoshandiswa | 100% Ginger yechisikigo, isina zvinowedzera uye zvinotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.
Katoni: 20KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 24MT / 20GP FCL; 28MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
