Yakapera Mvura Kabichi
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Kabichi Flake
CHIDZIDZO CHINODZIDZISWA:
Chigadzirwa chichawanikwa kubva kune yemhando yepamusoro, ichangobva kukohwewa Kabichi, inozosarudzwa, kusuka, kucheka, mweya wakaomeswa uye kupedzisa kugadziriswa Ichi chigadzirwa hachizorimwa kubva kuGenetically Modified Seeds.
Asati aputira chigadzirwa chinozoongororwa nekupfuura nemumagineti uye nesimbi michina kubvisa ferrousuye isina-ferrous esimbi kusvibiswa. Detector senzwi ichave 1.0 mm mashoma. Ichi chigadzirwa chinowirirana neyazvino Yakanaka Kugadzira Muitiro muKugadzira.
Kabichi 100%, isina zvinowedzera uye zvinotakura.
MABASA:
Kabichi rine vhitaminiC yakawanda, saka inogona kuwedzera kuramba uye kudzivirira hutachiona.Kudya kabichi kunogona kusimudzira muviri wako.Iyakagadzirwa neanopesana nekukwegura maantioxidants mukabichi, chinhu ichi chinokwanisa kurwisa kuchembera kwemasero uye kunonoka kuchembera kwemasero. zvirimo potasium mumakabichi zvinobatsira mukudzivirira uye kurapwa kwehypertension.
Kabichi zvakare ine yakawanda vhitamini K, iyo isingangobatsire chete hutano hwematumbo, asi zvakare inobatsira kusimbisa mabhonzo.
KUSHANDISA:
Chikafu chekambi, chikafu chekudzosera kumashure, tudyo, uye nekukurumidza-uye-nyore kubika kumba. Kufanana nemimwe yedu inotonhora yakaomeswa miriwo, yedu inotonhora yakaomeswa miriwo inowanzo shandiswa sechikafu chinobuda mubhegi. Zvakare zvinowanzoshandiswa kugadzira veggie trail musanganiswa, masobho, stews, tacos, uye Spanish mapheka.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Green uye White | ||
| Kunhuwa / Kunaka | Unhu hwekakichi, hapana hwekunze hwekunhuhwirira kana kunaka |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Granule / Flake, Saizi inogona kuve yakagadzirirwa seinodiwa nemutengi | ||
| Zvinoshandiswa | 100% yakasikwa Kabichi, isina zvinowedzera uye zvinotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | Negative | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Katoni: 10KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
