100% Natural Dhaidhi / Yakaomeswa AD Tomato Mahwendefa 3x3mm, 6x6mm, 9x9mm
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Tomato Granule
CHIDZIDZO CHINODZIDZISWA:
Chigadzirwa chichawanikwa kubva kune yemhando yepamusoro, nyowani nyowani Tomato iyo inosarudzwa, kusuka, kucheka, mweya wakaomeswa uye kupedzisa kugadziriswa. Ichi chigadzirwa hachizorimwa kubva kuGenetically Modified Seeds.
MABASA:
Madomasi ane hutano uye anonaka. Ivo vane mabasa ekuderedza huremu, kubvisa kuneta, kuwedzera kudya, kugadzirisa mapuroteni kugaya, kudzikisa gastric kuzvimba, kubvisa freckle, kuchena, anti-radiation, kurapa zvirwere zveganda, runako, anti-kukwegura, anti-cancer, nezvimwe.
KUSHANDISA:
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Natural Dzvuku | ||
| Kunhuwa / Kunaka | Hunhu Tomato, hapana kunhuhwirira kwekunze kana kunhuwirira |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Mahwendefa, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Kukura kunogona kugadzirwa |
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| Zvinoshandiswa | 100% Tomato chaiyo, isina zvinowedzera uye zvinotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.
Katoni: 20KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
