100% Natural Dhaidhi / Yakasviba AD Celery chidimbu
CHIDZIDZO ZITA & MIFANANIDZO:
100% Yemasikirwo Akashayiwa Mvura / Akaomeswa AD Celery Flake
CHIDZIDZO CHINODZIDZISWA:
DZIMWE DZIMWE DZIMWE DZIMA
Yakaomeswa celery maflakes ari kuputika nemanyuturu, achiigadzira chinhu chine hutano chemasaladhi, masobho, casseroles, kurudzira-fries, nezvimwe. Nakidzwa nekunaka kutsva uye ruvara runokwezva rwe green green nhasi.
MABASA:
Celery yakafuma muvhitamini A, vhitamini B1, vhitamini B2, vhitamini C uye vhitamini P, calcium, iron, phosphorus uye zvimwe zvicherwa zvirimo zvakare, kuwedzera kune protein, mannitol uye chikafu fiber zvikamu. Iinewo beta-carotene uye mamwe akasiyana mavitamini B, sodium, uye vesol C uye vhitamini P.
KUSHANDISA:
Miriwo isina mvura imhando yemuriwo wakaomeswa wakagadzirwa mushure mekudziya kwekuisira kwekubvisa kubvisa yakawanda yemvura mumiriwo. Haisi chete inonaka uye nyowani, asi zvakare inochengetedza yayo yekutanga kukosha kukosha. Uye zvakare, idiki pane miriwo mitsva, yakareruka huremu, ichadzorerwa mushure mekupinda mumvura, uye zviri nyore kutakura nekudya, uye inozivikanwa kwazvo pakati pevanhu.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Girinhi | ||
| Kunhuwa / Kunaka | Hunhu hweCelery, hapana hwekunze hwekunhuhwirira kana kunaka |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Flake / Piece, saizi inogona ben yakagadzirirwa | ||
| Zvinoshandiswa | 100% yechisikigo Celery isina ekuwedzera uye anotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Katoni: 10KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
