Mvura yakasviba Mbatata Powder
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Potato Granule
CHIDZIDZO CHINODZIDZISWA:
Chigadzirwa chakagadzirwa kubva kurira, mbatatisi dzakakura dzakasukwa, dzakasvuurwa, dzakacheneswa, dzakachekwa, dzakaomeswa, dzakagayiwa uye simbi yakawanikwa zvinoenderana nemhando yakanaka yekugadzira. Chaunowana ndicho chinhu chaicho, kungobviswa mvura chete. Iyo inochengetedza iyo yakazara yakazara kuravira, chikafu uye kusiyanisa kwembatatisi uye yakarongedzwa zviri nyore, ichiita kuti ive yakakodzera kune ese marudzi ese ezvikafu, ingave muto, saradhi, main kosi kana dhizeti.
MABASA:
Chikafu chembatatisi chakapfuma uye chakazara, yakawandisa vhitamini C (ascorbic acid) zvirimo zvakanyanya kupfuura zvirimwa zvekudya; Yayo yepamusoro mapuroteni, ehydrohydrate zvemukati inodarika yakajairika miriwo zvakare zvakare. Mbatatisi kudya kwakakwana, kwakaringana chimiro, kunyanya mapuroteni mamorekuru mamiriro uye muviri wemunhu wakangofanana, zviri nyore kutorwa nemuviri wemunhu, chiyero chekushandisa kwayo chingangoita se100% .Kutsvaga kwezvekudya zvinovaka muviri kwakaratidza kuti: "chikafu chega chega chingodya mbatatisi uye mukaka wese unogona kuwana muviri wemunhu unoda zvese zvinovaka muviri zvinhu ", zvinogona kuti:" mbatatisi iri padyo nemutengo uzere wezvokudya zvinovaka muviri. "
BASA:
MuUnited States, ingangoita makumi matatu muzana yemastashi embatatisi anoshandiswa muzvigadzirwa zvekudya. Zvikurukuru kana ikashandiswa zvakanyanya mumuto, ine viscosity yepamusoro yekutanga, inogona kunyatsoparadzira zvinhu zvakasiyana, uye viscosity yechigadzirwa chekupedzisira inogona kusvika padanho raunoda. panguva inotevera yekumanikidza-kudzvinyirira disinfection kurapwa.Panguva imwecheteyo, inogona kushandiswa pakubika chikafu chakakosha; Kugadzira granules semapundu; Iyo tambo uye yekuzadza yekugadzira sausage; Inowedzerwa kuchingwa chepastry kuwedzera izvo zvinovaka zvinovaka muviri uye kudzivirira Chingwa kubva mukuomesa, zvichidaro zvichiwedzera hupenyu hwesherufu.
KUSHANDISA:
Mbatata starch uye zvigadzirwa zvayo zvinoshandiswa zvakanyanya muindasitiri.Kuindasitiri yezvikafu, mbatatisi yakashandurwa starch inonyanya kushandiswa seyakaomesa mumiririri, bhainda, emulsifier, yekuzadza mumiririri, yekuwedzera uye zvichingodaro.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Natural Yero | ||
| Kunhuwa / Kunaka | Hunhu Mbatatisi, hapana kunhuhwirira kwekunze kana kunhuhwirira |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | Upfu Kukura kunogona kugadzirwa |
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| Zvinoshandiswa | 100% yakasikwa Potato, isina zvinowedzerwa uye zvinotakura. | ||
| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.
Katoni: 20KG Net Kurema; Inner Pe mabhegi & kunze kwekatoni.
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / dhiramu (25kg net net, 28kg gross weight; Yakarongedzwa mukadhibhodhi-dhiramu ine mapurasitiki-mabhegi mukati; Kukura kweDrum: 510mm kukwirira, 350mm dhayamita)
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
