Crystalline Fructose

Tsananguro Pfupi:


Chigadzirwa Chigadzirwa

Chigadzirwa Mateki

CHIDZIDZO ZITA: Crystalline Fructose

yakakwira fructose / glucose / maltose mupunga sirasi / chibage glucose manyuchi emvura zvinotapira

Crystalline Fructose (1)
Crystalline Fructose (3)

Chigadzirwa Chigadzirwa

Charcter

Chigadzirwa Chigadzirwa: Crystalline Fructose

Chitarisiko: White crystalline Powder

Kuchena: 98% min

CAS NO.: 57-48-7

Type: Chikafu chinotapira chinotapira

Chitupa: KOSHER, HALAL, ISO9001, ISO14001

Pasuru: yakarongedzwa mu25kg net kraft mapepa mabhegi

Pasherufu Hupenyu: makore maviri

Kuchengetedza: Yakachengetwa muShielded kubva pachiedza, yakaoma uye inotonhorera nzvimbo

Kavha Dhata

1-5kg Aluminiyamu Yakabvarurwa Bhegi uye Ziplock Bhegi Yakarongedzwa neAluminium Yakakanganiswa Bhegi ine ZIplock Bhegi mukati.

5-20kg Carton, 25kg Pepa Drum Yakarongedzwa nePepa dhiramu ine Double Plastiki Bhegi mukati

Dhizaini Yekutumira

Kutumirwa mumazuva matatu mushure mekubhadhara

Rinoshanda

1. Crystalline fructose inogadzirwa zvinotapira zvinotorwa kubva muchibage chinenge chose fructose. Inosanganisira ingangoita 98% yakachena fructose, chero yakasara iri mvura uye inoteedzera zvicherwa. Iyo inoshandiswa seinotapira mune zvinodikanwa zvezvinwiwa uye yogati

2. Crystalline fructose ine mikana mitatu: ine yakaderera glycemic-index, inogona kupinda mumatumbo zvakananga uye kugayiwa uye kunyura pasina kugadziriswa kuburikidza ne insulin, inozove yakanaka kune hutano; inogona kupa streptococcus mumuromo kubva mukugadzira dextran nekuti haigone kuchinjwa kuita acid ne streptococcus mumuromo.

3. Crystalline fructose haizokonzeri zino rakaora; inogona kudzora huremu hwevanhu zvinobudirira nekuwedzera kutemwa kwekuguta uye kudzikisa mafuta nekuti inotapira kupfuura shuga yenzimbe asi ine koriori yakaderera.

1

Fructose Rondedzero

Zvinhu Zvekuyedza Magadzirirwo
Chitarisiko Makristani machena, kuyerera kwemahara, hapana nyaya dzekunze
Edza uye hwema Natural inotapira, hapana kuravira kunopesana kana hwema
Fructose Assay (pakaoma hwaro) 98.0% -102%
Dextrose Zvemukati ≤0.5%
Mamiriro eGMO Negative
Acidity ≤0.50ml
Kurasikirwa pakuomesa ≤0.5%
Zvakasara paIgnition ≤0.05%
Chloride ≤0.018%
Sulphate ≤0.025%
Calcium & Magnesium (seCa) ≤0.005%
Hydroxymethylfurfural (pakaoma hwaro) ≤0.1%
Heavy Metals (sePb) .10.1 / kg
Arsenic (seAs) .01.0%
Yese Plate Kuverenga 100cfu / g
Mould & Mbiriso C10cfu / g
Coli mafomu M30MPN / 100g
Colon Bacillus Negative
Utachiona (salmonella, staphylococcus, shigella) Negative

PCAKING & KUFAMBA

Yekunze ibepa-polymer bhegi, remukati chikafu chegiredhi polythene bhegi repurasitiki. Kurema kweNet: 25kg / bhegi

Pasina nhovo - 17.5MT / 20'GP With nhovo - 12MT / 20'GP-15MT / 20'GP 

1

Kuchengeta & KUZIVA-HUPENYU

1. Chengeta mune yakaoma uye inotonhorera mamiriro, chengetedza kure nezvinhu zvine hwema kana zve volatilization, chengetedza kubva kumvura uye kunyorova. Zvakanakisa mukati memwedzi makumi maviri nemana kubva pazuva rekugadzira.


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