Fructose
CHIDZIDZO ZITA:
Chigadzirwa Chigadzirwa: Fructose
Tsanangudzo: 98% min
Chitarisiko: White Crystalline Powder
CAS HERE: 57-48-7
Giredhi: Chikafu Giredhi
Semhando nyowani yeshuga sosi, crystalline fructose ndiyo inotapira zvakasikwa zvine hutano. Iyo ine yakanaka yekugadzirisa mashandiro uye yakasarudzika metabolic hunhu, uye haina kukonzera kukurumidza kuchinjika kweropa glucose.Nekugadzirwa kweindasitiri, yakachena crystalline fructose yakashandiswa mukudya kunoshanda, chikafu chine hutano chikafu, zvinwiwa zvinotonhorera uye yakaderera calorific kukosha chikafu uye zvinwiwa zvemitambo zvakagadziriswa nyika dzakadai seEurope, America neJapan.
Basa:
1) Yakaderera koriori
Crystalline Fructose Powder ine yakaderera macalorie ayo asinga tungamire kukwidziridza eropa glucose mazinga, kukurudzira insulin kuchengetedzwa uye kunogona kudzivisa kunyanyisa kuchengetedza kwemafuta emuviri.
2) Kristaro yakaoma
Kamwe iyo Crystalline Fructose Powder yanyungudika muchikafu, hazvizove nyore kujekesa. Kutapira kweCrystalline fructose inguva 1.8 dzeshuwa.
3) Flavour inosimudzira
Iyo flavour ye crystalline fructose inosunungura pamberi peglucose uye sucrose Uye ichavhara kunhuwirira kwemichero.
4) Deredza iyo inotonhora nzvimbo
Iyo crystalline fructose ine kugona kudzikisira iyo inotonhora pozi. Naizvozvo, inowanzo shandiswa muchikafu chakaomeswa nechando kuti unakidze kuravira.
Certification yekuongorora
|
Chinhu |
Mhedzisiro |
|
Chitarisiko |
Makristani machena, kuyerera kwemahara, hapana nyaya dzekunze |
|
Fructose Miedzo,% |
98.0-102.0 |
|
Kurasikirwa pakuomesa,% |
0.5 Max |
|
Dzakananga Manyiminya kutenderera |
-91.0 ° - 93.5 ° |
|
Vakasara On Galvanzie,% |
0.05 Max |
|
Dextrose% |
0.5 Max |
|
Hydroxymethyfurfural,% |
0.1 Max |
|
Chloride,% |
0.018 Max |
|
Sulphate,% |
0.025 Max |
|
Ruvara rweSolution |
Pasa Bvunzo |
|
Acidity, ml |
0.50 (0.02N NaOH) Max |
|
Arsenic, ppm |
1.0 Max |
|
Heavy Simbi, ppm |
5 Max |
|
Calcium & Magnesium, |
0.005 Max |
|
Tungamira mg / kg |
0.1 Max |
|
Yakazara Plate Kuverenga, cfu / g |
100 Max |
|
Muforoma & Microzyme, cfu / g |
10 Max |
|
Coliform Boka, MPN / 100g |
30 Max |
|
Salmonella |
Kusipo |
|
E. Coli |
Kusipo |
|
Aerobic mabhakitiriya |
Max 10 ^ 3 |
PCAKING & KUFAMBA
Yekunze ibepa-polymer bhegi, remukati chikafu chegiredhi polythene bhegi repurasitiki. Kurema kweNet: 25kg / bhegi
Pasina nhovo - 17.5MT / 20'GP With nhovo - 12MT / 20'GP-15MT / 20'GP
Yekunze ibepa-polymer bhegi, remukati chikafu chegiredhi polythene bhegi repurasitiki. Kurema kweNet: 25kg / bhegi
Pasina nhovo - 17.5MT / 20'GP With nhovo - 12MT / 20'GP-15MT / 20'GP
Kuchengeta & KUZIVA-HUPENYU
1. Chengeta mune yakaoma uye inotonhorera mamiriro, chengetedza kure nezvinhu zvine hwema kana zve volatilization, chengetedza kubva kumvura uye kunyorova. Zvakanakisa mukati memwedzi makumi maviri nemana kubva pazuva rekugadzira.
