Kushaya mvura Shii-kutora
CHIDZIDZO ZITA & MIFANANIDZO:
100% Natural Dhaidhi / Yakaomeswa AD Mushroom Shii-tora Granule
CHIDZIDZO CHINODZIDZISWA:
Wakaomeswa Shiitake howa une zvakawanda zvinovaka muviri, kunyanya vhitamini D. (makumi matatu zvakapetwa vhitamini D pane yakasvibirira Shiitake howa). Zvinonzi ichi chinhu chinovaka muviri chakakosha kubatsira vana kukura. Wakaomeswa shiitake howa zvakare une gumi zvakapetwa potasium pane yakasvibirira Shiitake howa. Potassium inonzi inoshanda kubatsira kudzora kuzvimba. kune rimwezve basa rinobatsira kunwiwa kwecalcium iyo inonzi inobatsira kukura kwehuropi.
Kunyangwe hwahwa hweShiitake hwakaomeswa hune hutano hwakawanda hwakadai, pane dzimwe nzira dzekushandisa howa uhwu, senge kubhaira, kubheka, kufashaira uye kumutsa kutsvaira.
MABASA:
Kubudirira uye basa rehiitake howa
1. Shiitake howa hwakapfuma nemavitamini, senge vhitamini D, vhitamini C, uye vhitamini A. Aya mavitamini anokwanisa kuwedzera zvatinoda zvezuva nezuva. Aya marudzi akasiyana ezvehutano anosangana nezvatinoda zvezuva nezuva, kuitira kuchengetedza zviitiko zveupenyu hwezuva nezuva, kuti hutano hwedu huchengetedzwe zvakanaka.
2. Kune akawanda seanosvika gumi marudzi emaamino acids mune shiitake howa. Isu tese tinoziva kuti kune masere akakosha amino acids mumuviri wemunhu, uye shiitake howa hune marudzi manomwe eaya marudzi 8 eamino acids. Kudya shiitake howa kunogona kusimudzira kugaya kwedu uye zviri nyore kugayikwa uye kupinzwa nesu, izvo zvinoita basa rakanaka.
3. Shiitake howa hwakapfuma mu glutamic acid uye acid zvinhu zvakadai seagaric acid, tricholic acid uye rosinine inowanikwa mune zvakawanda zvekudya. Aya maacid anovimbisa kuravira kunonaka kweShiitake howa uye kuravira kwakanakisa kana kuchidyiwa. . Iyo inobatsira zvikuru kumuviri wedu.
KUSHANDISA:
Kana yakaomeswa Shiitake howa yakanyoroveswa mumvura muto wemuto unenge uine zvakawanda zvinobatsira zvigadzirwa. Ndeipi inogona kushandiswa sesobho kana nemaodles.
ZVINODIWA ZVOKUZIVIKIRA:
| Organoleptic Attribute | Tsananguro | ||
| Chitarisiko / Ruvara | Brown neWhite | ||
| Kunhuwa / Kunaka | Hunhu Mushroom Shii-tora, hapana kune dzimwe nyika hwema kana hwema |
ZVOKUITA Panyama & ZVEMAOKO:
| Chimiro / Saizi | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Kukura kunogona kugadzirwa |
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| Zvinoshandiswa | 100% chaiyo Mushroom Shii-tora, pasina zvinowedzerwa uye vatakuri. |
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| Mhute | ≦ 8.0% | ||
| Yese Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Yese Plate Kuverenga | <1000 cfu / g | ||
| Coli mafomu | <500cfu / g | ||
| Yese Mbiriso & Mould | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
Kavhaira & LOADING:
Zvigadzirwa zvinopihwa mune yakakwira-density polyethylene mabhegi uye macorrugated fiber kesi. Kurongedza zvinhu zvinofanirwa kuve zvemhando yegiredhi yezvikafu, yakakodzera kuchengetedzwa uye kuchengetwa kwezviri mukati. Makatoni ese anofanirwa kutorwa kana kunamwa. Zvidimbu hazvifanirwe kushandiswa.
a. Masaga madiki: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, nezvimwe
b. Kavha kavha: 10-25kg pakatoni yakazadza chikafu giredhi repurasitiki bhegi
c. Dzimwe mhando dzekupakata sekukumbira kwevatengi
d. Kukura kweKatoni: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Mudziyo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
Kunyora:
Pasuru chitaridzi chinosanganisira: Chigadzirwa Zita, Chigadzirwa kodhi, Batch / Roti Nha., Gross Kurema, Net Kurema, Prod Zuva, Kupera Zuva, uye Mamiriro Ekuchengetedza.
Kuchengeta Mamiriro:
Inofanira Kuiswa Chisimbiso uye Kuchengeterwa panhovo, kure nemadziro nepasi, pasi peChena, Yakaoma, Inotonhorera uye Inofefeterwa Mamiriro pasina mamwe mahwema, panopisa pazasi pe 22 ℃ （72 ℉） uye pazasi pehumhu hunyoro hwe65% (RH <65 %).
SHELF HUPENYU:
Mwedzi gumi nemaviri mune Yakajairwa Kupisa; Mwedzi makumi maviri nemana kubva pazuva rekugadzira pasi pemamiriro ekurudziro.
Zvitupa
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
